A'MARE | Chef de Partie

Pavoni Plus Pty Ltd; Sydney; Vor Ort; AUD 79.000 - 85.000; Vollzeit

Benefits dieser Stelle

Staff meals on shift

Staff discounts across venues

Employee Assistance Program (EAP)

Training & development opportunities

Zusammenfassung

Pavoni Plus Pty Ltd invites applications for a Chef de Partie at Crown Sydney's Maestro Hospitality Italian dining precinct. You will manage your kitchen section, ensuring exceptional food quality and presentation, and support leadership in delivering outstanding dining experiences.

The role offers casual start with potential for full-time for the right candidate, with a salary of $79,000–$85,000 per year plus superannuation. Penalty rates apply for casual staff under HIGA.

Qualifikationen

• Diploma of Hospitality Management and 1–3 years' experience as a Chef de Partie or equivalent.
• Experience preparing Italian cuisine in premium dining or high-volume venues.
• Ability to work across breakfast, lunch, and dinner service (à la carte).
• Full Australian working rights; able to pass Crown Sydney police and compliance checks.

Aufgaben

• Manage and maintain your designated kitchen section during service.
• Prepare and present dishes to high quality and consistency standards.
• Support breakfast, lunch, and dinner services across the precinct.
• Collaborate with Head Chefs and Sous Chefs to execute menus and maintain service standards.
• Assist with menu costings and food cost management.

Kenntnisse

Communication

Teamwork

Italian cuisine

Food safety

Fast-paced environment

Ausbildung

Diploma of Hospitality Management

Jobbeschreibung

Chef de Partie | Crown Sydney Italian Dining Precinct

a’Mare | Pizza’Mare | Vista’Mare

Casual & Full-Time Opportunities Available

Join the culinary team behind Crown Sydney's premier Italian dining precinct.

About the Precinct

Located within Crown Sydney at Barangaroo, the Maestro Hospitality precinct is home to three unique Italian dining experiences:

• a'Mare – our award-winning fine dining restaurant showcasing the very best of Italian cuisine.
• Pizza'Mare – a vibrant, contemporary Italian eatery celebrating handcrafted pizzas, pasta and relaxed dining.
• Vista'Mare – our waterfront aperitivo bar offering cocktails, spritz, snacks and stunning harbour views.

About the Role

As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences.

Employment Opportunities

Casual to start with and Full-Time offered to the right candidate.

Salary: $79,000 – $85,000 per annum plus superannuation

Casual - Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings

Key Responsibilities

• Manage and maintain your designated kitchen section during service
• Prepare and present dishes to the highest standards of quality and consistency
• Support breakfast, lunch, and dinner services across the precinct
• Prepare and cook a range of Italian dishes, including pasta, pizza, and à la carte menu items
• Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards
• Contribute to menu development, recipe preparation, and menu implementation
• Assist with menu costings and food cost management
• Monitor food quality, portion control, and wastage
• Ensure compliance with food safety, hygiene, and workplace health and safety requirements
• Assist with stock rotation, ordering, and inventory control
• Maintain a clean, organised, and efficient work environment

Minimum Requirements

• Diploma of Hospitality Management and/or a minimum of 1–3 years' relevant full-time work experience as a Chef de Partie or equivalent position
• Demonstrated experience preparing and cooking Italian cuisine
• Experience within premium dining or high-volume hospitality venues
• Experience working across breakfast, lunch, & dinner à la carte service
• Ability to contribute to menu development, recipe preparation, and menu implementation
• Experience assisting with menu costings and food cost management
• Knowledge of food safety, stock control, and kitchen hygiene standards
• Ability to work effectively in a fast‑paced commercial kitchen environment
• Strong communication and teamwork skills
• Full Australian working rights
• Ability to successfully complete Crown Sydney Police and Compliance Checks
• Availability to work a rotating roster including evenings, weekends, and public holidays

Preferred (Not Essential)

• Experience with wood-fired pizza production
• Experience with fresh pasta production
• Speak Italian? Bonus!
• Experience participating in menu tastings, recipe development, and cook-offs

What We Offer

• Casual and full-time opportunities available
• Competitive salary package of $79,000–$85,000 plus superannuation for full-time employees
• HIGA award rates and penalties for casual employees
• Employee Assistance Program (EAP)
• Staff meals whilst on shift
• Staff discounts across Maestro Hospitality associated venues
• Ongoing training and professional development opportunities
• Career progression within a growing hospitality group
• Opportunity to be part of one of Sydney's most exciting hospitality openings at Crown Sydney
• Supportive, professional, and collaborative team culture

If you're passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you.

This is a fantastic opportunity to join the Pavoni Plus Pty Ltd team.