Chef de Partie

Chin Chin Sydney; Sydney; Sur place; AUD 60 000 - 80 000; Plein temps

Résumé du poste

Chin Chin Sydney is seeking passionate chefs to join our high-energy kitchen in Surry Hills. This is an exciting opportunity to start your culinary journey or bring your skills to a renowned hospitality group. You will thrive in a fast-paced environment and share our commitment to exceptional service.

We value a proactive attitude, teamwork and a strong work ethic, with opportunities to learn from skilled chefs within Lucas Collective. Weekend and public holiday rosters apply.

Qualifications

• Demonstrated experience as a Chef de Partie in an à la carte environment.
• Larder, Wok and Grill experience advantageous.
• Asian cuisine knowledge is highly regarded.
• Experience in high volume, fast-paced restaurant environment.
• Resilient and able to perform in high-pressure service periods.
• Strong work ethic and a 'can do' attitude.
• Ability to work autonomously as well as within a team.
• Excellent communication skills.
• Understanding of food safety standards.
• Willing and able to work rotating roster that includes weekend and public holidays.

Connaissances

Chef de Partie

Larder experience

Wok experience

Grill experience

Asian cuisine

High volume

High pressure

Work ethic

Can-do attitude

Autonomous

Teamwork

Communication

Food safety

Weekend shifts

Description du poste

About Chin Chin Sydney

In October 2017, Chin Chin made its debut in Sydney’s Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Set over 1,000 sqm, the venue feeds in excess of 8,000 people weekly. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney’s Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.

About Lucas Collective

Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano and more.

About the Opportunity

We are looking for chefs to join our team at Chin Chin Sydney. This is an amazing opportunity to either start your culinary journey and learn from the best in the industry or to utilise your skills and experience. You will be a passionate and a highly energetic hospitality professional.

The Ideal Candidate Must Have

• Demonstrated experience as a Chef de Partie in an a la carte environment
• Larder, Wok and Grill experience advantageous
• Asian cuisine knowledge is highly regarded
• Experience in high volume, fast-paced restaurant environment
• Resilient and able to perform in high-pressure service periods
• Strong work ethic and a "can do" attitude
• Ability to work autonomously as well as within a team
• Excellent communication skills
• Understanding of food safety standards
• Willing and able to work rotating roster that includes weekend and public holiday.

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.