Chef de Partie — Grow with Training & Planet 21 CSR

Mercure Hotels; Perth; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Discounted rates

Academy learning programs

Career growth worldwide

Planet 21 CSR

Job summary

Mercure Perth is seeking a Chef De Partie to join our busy kitchen in the heart of Perth. You will contribute to producing high-quality a la carte and buffet dishes, work under pressure in a fast-paced environment, and collaborate closely with the senior culinary team to maintain standards.

You will supervise apprentices and junior staff, assist with rostering and training, and liaise with other departments and suppliers to ensure smooth service.

Qualifications

• Relevant Culinary Trade Qualifications.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.

Responsibilities

• Actively share ideas to improve the environment and menus.
• Ensure hygiene and food safety for all items according to recipes and standards.
• Communicate effectively with the team and seek guest feedback.
• Supervise apprentices and junior kitchen staff, rostering, training and team development; liaise with suppliers.

Skills

Under pressure

Team player

Education

Culinary trade qualification

Job description

Mercure Perth is seeking a Chef De Partie to join our busy kitchen in the heart of Perth. You will contribute to producing high-quality a la carte and buffet dishes, work under pressure in a fast-paced environment, and collaborate closely with the senior culinary team to maintain standards.

You will supervise apprentices and junior staff, assist with rostering and training, and liaise with other departments and suppliers to ensure smooth service.