Chef de Partie

Mercure Hotels; Perth; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Discounted rates

Academy learning programs

Career growth worldwide

Planet 21 CSR

Job summary

Mercure Perth is seeking a Chef De Partie to join our busy kitchen in the heart of Perth. You will contribute to producing high-quality a la carte and buffet dishes, work under pressure in a fast-paced environment, and collaborate closely with the senior culinary team to maintain standards.

You will supervise apprentices and junior staff, assist with rostering and training, and liaise with other departments and suppliers to ensure smooth service.

Qualifications

• Relevant Culinary Trade Qualifications.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.

Responsibilities

• Actively share ideas to improve the environment and menus.
• Ensure hygiene and food safety for all items according to recipes and standards.
• Communicate effectively with the team and seek guest feedback.
• Supervise apprentices and junior kitchen staff, rostering, training and team development; liaise with suppliers.

Skills

Under pressure

Team player

Education

Culinary trade qualification

Job description

Company Description

Mercure Perth is conveniently located in the heart of Perth city, with the major shopping, entertainment and nightlife areas all close by. The hotel features 239 well-appointed rooms, along with a great restaurant, a cafe, bar, heated rooftop swimming pool and gym. Business guests are well catered for at Mercure Perth with 6 modern meeting rooms available, accommodating up to 350 delegates.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Chef De Partie

What Is In It For You

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What You Will Be Doing

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency, hygiene and food safety in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Supervise and mentor apprentices and junior kitchen staff assisting with rostering, training, and team development. Collaborate with internal departments and liaise with suppliers.

Qualifications

Relevant Culinary Trade Qualifications.

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.