Chef de Partie — Lead Your Section, Grow with a Global Team

Mercure; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Learn at Accor Academy

Flexible working arrangements

Discounted F&B + Accommodation

Refer-a-friend bonus

Parental Leave Scheme

Employee Assistance Program

Job summary

Mercure Brisbane Spring Hill, in partnership with Parklands Social – NY Deli & Grill, seeks a passionate Full-Time Chef de Partie to join our kitchen. You’ll own your section, deliver high-quality dishes and help drive menu execution in a vibrant, guest-focused environment.

Join a collaborative team, contribute ideas, and grow within a globally recognized Accor brand. Flexibility for evenings/weekends is required, with opportunities to develop your craft.

Qualifications

• Previous experience in a Chef de Partie or similar kitchen role.
• Genuine passion for food, quality ingredients and consistent presentation.
• Strong organisational skills and ability to manage your section during busy service.
• Solid understanding of food safety, hygiene and safe kitchen practices.
• Ability to work effectively under pressure while maintaining high standards.
• Positive attitude, strong communication skills and a team-first mindset.
• Willingness to learn, share ideas and support the development of others.
• Flexibility to work a rotating roster, including evenings, weekends and public holidays.

Responsibilities

• Taking responsibility for the preparation, cooking and presentation of dishes across your section.
• Maintaining high standards of food quality, consistency, portion control and presentation.
• Supporting the Sous Chef and Head Chef with daily kitchen operations, menu execution and new ideas.
• Ensuring food safety, hygiene and cleanliness standards are always maintained.
• Managing stock rotation, food storage and preparation to minimise waste and maximise efficiency.
• Working collaboratively with the wider kitchen and Food & Beverage teams to keep service running smoothly.
• Supporting and guiding junior team members, sharing your knowledge and helping build a positive kitchen culture.
• Contributing to a kitchen environment where teamwork, communication and a genuine passion for food come first.

Skills

Chef de Partie experience

Passion for food

Strong organisational skills

Food safety & hygiene

Ability to work under pressure

Teamwork & communication

Willingness to learn & share ideas

Flexible schedule including evenings &

Education

Certificate III in cookery

Job description

Mercure Brisbane Spring Hill, in partnership with Parklands Social – NY Deli & Grill, seeks a passionate Full-Time Chef de Partie to join our kitchen. You’ll own your section, deliver high-quality dishes and help drive menu execution in a vibrant, guest-focused environment.

Join a collaborative team, contribute ideas, and grow within a globally recognized Accor brand. Flexibility for evenings/weekends is required, with opportunities to develop your craft.