Chef de Partie - Full Time

Work Initiatives; Luddenham; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

5 weeks leave

Birthday leave

Employee Assistance Program

Allara learning platform

Rewards and recognition

Free parking onsite

Chef uniforms provided

Staff events

Annual Leave Cash Out

Personal Leave Cash Out

Job summary

Workers Hubertus, located beside the Western Sydney Airport in Luddenham, seeks a skilled Chef de Partie to join our kitchen team. You will report to the Sous Chef and manage your section, delivering high-quality dishes with a focus on safety and efficiency.

You will support the wider kitchen, assist with menu ideas, stock management and training of junior staff, while maintaining a positive guest experience for members and visitors.

Qualifications

• Previous Chef de Partie or similar kitchen role, 2 years preferred.
• Certificate III in Commercial Cookery essential.
• Strong food preparation, cooking and presentation skills.
• Good understanding of food safety, hygiene and safe kitchen practices; Food Safety Supervisor certificate desirable.
• Ability to work well under pressure in a fast-paced environment.
• Excellent organisational skills and attention to detail.
• Able to work a roster Wed–Sun (38 hours) including evenings, weekends and some public holidays.
• Own transport essential.

Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications and presentation standards.
• Manage designated kitchen section and ensure efficient service during busy periods (bistro and functions).
• Maintain consistency in food quality, portion control and presentation.
• Assist with menu preparation, specials and new menu ideas.
• Monitor stock levels, minimise wastage and assist with stock rotation and ordering.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised kitchen.
• Work collaboratively with the Sous Chef and kitchen team to achieve service and operational objectives.
• Assist with training and supporting junior kitchen team members.

Skills

Chef de Partie experience

Food safety knowledge

Work under pressure

Teamwork

Education

Certificate III in Commercial Cookery

Job description

Workers Hubertus located next to the new Western Sydney International Airport in Luddenham, is seeking a skilled and enthusiastic Chef de Partie to join our kitchen team.

This is an exciting opportunity for a motivated culinary professional who enjoys working in a fast-paced hospitality environment and is committed to delivering an exceptional dining experience for our members and guests.

About the Role

Reporting to the Sous Chef, you will be responsible for managing your designated section working with the wider kitchen team , ensuring food is prepared and presented to a consistently high standard while maintaining food safety, cleanliness and efficient kitchen operations.

You will play an important role in supporting the wider kitchen team including cooks and kitchen hands to deliver quality meals and a positive experience for our members and guests.

Key Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications and presentation standards.
• Manage your designated kitchen section and ensure efficient service during busy trading periods - bistro and functions.
• Maintain consistency in food quality, portion control and presentation.
• Assist with menu preparation, specials and new menu ideas.
• Monitor stock levels, minimise food wastage and assist with stock rotation and ordering.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised and well-presented kitchen.
• Work collaboratively with the Sous Chef and kitchen team to achieve service and operational objectives.
• Assist with training and supporting junior kitchen team members where required.

About You

To be successful in this role, you will have:

• Previous experience as a Chef de Partie or in a similar professional kitchen role (desirable 2 years experience)
• Relevant culinary qualifications, such as a Certificate III in Commercial Cookery (essential)
• Strong food preparation, cooking and presentation skills.
• A sound understanding of food safety, hygiene and safe kitchen practices (Food Safety Supervisor certificate desirable)
• The ability to work effectively under pressure in a fast-paced environment.
• Strong organisational skills and attention to detail.
• A positive attitude, strong work ethic and commitment to teamwork.
• Able to work a roster Wednesday to Sunday (38 hours) including evenings, weekends and some public holidays as required.
• Own transport (essential)

Why Join Workers Hubertus?

At Workers Hubertus, you will have the opportunity to be part of a hospitality kitchen team focused on quality, service and creating enjoyable experiences for our members and guests.

You will work in a supportive team environment where your skills, contribution and passion for hospitality are valued.

• 5 weeks annual leave (worked over 26 Sundays)
• Paid birthday leave, enjoy the day off to celebrate your special day
• Access to our Employee Assistance Program
• Access to Allara Global learning platform
• Rewards and recognition
• Free parking onsite
• Chef Uniforms provided
• Staff events
• Annual Leave Cash Out: Ability to cash out accrued annual leave where the employee's annual leave balance exceeds four (4) weeks.
  Personal Leave Cash Out: Ability to cash out accrued personal leave where the employee's personal leave balance exceeds three (3) weeks.

Ready to Join Our Team?

To be a dedicated chef looking for your next opportunity and are passionate about delivering quality food and service, we would love to hear from you.

Applicants must have the legal right to work in Australia.