Chef de Partie: Fast-Paced Kitchen, 5 Weeks Leave

Work Initiatives; North Sydney; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

5 weeks annual leave

Paid birthday leave

Employee Assistance Program

Allara Global learning platform

Rewards and recognition

Free parking onsite

Chef Uniforms provided

Staff events

Annual Leave Cash Out

Personal Leave Cash Out

Job summary

Workers Hubertus in Luddenham, NSW, is seeking a skilled Chef de Partie to join our kitchen team. You will report to the Sous Chef and manage your designated section, delivering high-quality dishes and maintaining strict food safety and cleanliness standards.

Ideal candidates have 2+ years in a professional kitchen, a Certificate III in Commercial Cookery, and the ability to work a Wed-Sun roster (38 hours) including evenings and weekends. Own transport is essential for this role.

Qualifications

• Previous experience as Chef de Partie or similar kitchen role (2 years preferred).
• Certificate III in Commercial Cookery is essential.
• Strong food preparation, cooking and presentation skills.
• Knowledge of food safety, hygiene and safe kitchen practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Roster includes Wednesday to Sunday (38 hours) including evenings, weekends and some public holidays.
• Own transport is essential.

Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications and presentation standards.
• Manage your designated kitchen section and ensure efficient service during busy trading periods - bistro and functions.
• Maintain consistency in food quality, portion control and presentation.
• Assist with menu preparation, specials and new menu ideas.
• Monitor stock levels, minimise food wastage and assist with stock rotation and ordering.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised and well-presented kitchen.
• Work collaboratively with the Sous Chef and kitchen team to achieve service and operational objectives.
• Assist with training and supporting junior kitchen team members where required.

Skills

Chef de Partie experience

Culinary skills

Food safety knowledge

Work under pressure

Organisational skills

Teamwork

Own transport

Education

Certificate III in Commercial Cookery

Job description

Workers Hubertus in Luddenham, NSW, is seeking a skilled Chef de Partie to join our kitchen team. You will report to the Sous Chef and manage your designated section, delivering high-quality dishes and maintaining strict food safety and cleanliness standards.

Ideal candidates have 2+ years in a professional kitchen, a Certificate III in Commercial Cookery, and the ability to work a Wed-Sun roster (38 hours) including evenings and weekends. Own transport is essential for this role.