Chef de Partie – High-Volume Kitchen, 5 Weeks Leave

Work Initiatives; Luddenham; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

5 weeks leave

Birthday leave

Employee Assistance Program

Allara learning platform

Rewards and recognition

Free parking onsite

Chef uniforms provided

Staff events

Annual Leave Cash Out

Personal Leave Cash Out

Job summary

Workers Hubertus, located beside the Western Sydney Airport in Luddenham, seeks a skilled Chef de Partie to join our kitchen team. You will report to the Sous Chef and manage your section, delivering high-quality dishes with a focus on safety and efficiency.

You will support the wider kitchen, assist with menu ideas, stock management and training of junior staff, while maintaining a positive guest experience for members and visitors.

Qualifications

• Previous Chef de Partie or similar kitchen role, 2 years preferred.
• Certificate III in Commercial Cookery essential.
• Strong food preparation, cooking and presentation skills.
• Good understanding of food safety, hygiene and safe kitchen practices; Food Safety Supervisor certificate desirable.
• Ability to work well under pressure in a fast-paced environment.
• Excellent organisational skills and attention to detail.
• Able to work a roster Wed–Sun (38 hours) including evenings, weekends and some public holidays.
• Own transport essential.

Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications and presentation standards.
• Manage designated kitchen section and ensure efficient service during busy periods (bistro and functions).
• Maintain consistency in food quality, portion control and presentation.
• Assist with menu preparation, specials and new menu ideas.
• Monitor stock levels, minimise wastage and assist with stock rotation and ordering.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised kitchen.
• Work collaboratively with the Sous Chef and kitchen team to achieve service and operational objectives.
• Assist with training and supporting junior kitchen team members.

Skills

Chef de Partie experience

Food safety knowledge

Work under pressure

Teamwork

Education

Certificate III in Commercial Cookery

Job description

Workers Hubertus, located beside the Western Sydney Airport in Luddenham, seeks a skilled Chef de Partie to join our kitchen team. You will report to the Sous Chef and manage your section, delivering high-quality dishes with a focus on safety and efficiency.

You will support the wider kitchen, assist with menu ideas, stock management and training of junior staff, while maintaining a positive guest experience for members and visitors.