Chef de Partie — Fast-Paced Diner Kitchen Pro

Operator Diner; Melbourne; On-site; AUD 60,000 - 80,000; Full time

Job summary

Operator Diner is seeking a skilled Chef de Partie to oversee a kitchen section, whether pastry, butchery, fish, sauces, or vegetables. You will prepare ingredients, cook to specification, and ensure presentation aligns with standards during busy service periods.

Formal training in culinary education or equivalent is required, with a minimum Certificate IV in commercial cookery or kitchen management. At least 1 year of CDP experience and a teamwork mindset are essential.

Qualifications

• Formal culinary training or equivalent is required.
• Minimum qualification is a Certificate IV in commercial cookery or kitchen management.

Responsibilities

• Ensure smooth operation of the assigned kitchen section during service.
• Prepare and cook menu items per recipes, procedures and presentation standards.
• Maintain consistent food quality, portion control and timely production during lunch and dinner services.
• Coordinate preparation and cooking activities within the section to ensure timely orders.
• Work closely with Head Chef and Sous Chef to coordinate daily kitchen operations.
• Monitor quality, freshness and presentation of ingredients and finished dishes.
• Maintain food safety, hygiene and workplace safety standards and proper cleaning of equipment.
• Monitor ingredient levels and communicate stock requirements to senior chefs.
• Assist with menu changes, recipes and procedures as directed by Head Chef.
• Ensure each menu item from your station is prepared on time with required presentation.

Job description

Operator Diner is seeking a skilled Chef de Partie to oversee a kitchen section, whether pastry, butchery, fish, sauces, or vegetables. You will prepare ingredients, cook to specification, and ensure presentation aligns with standards during busy service periods.

Formal training in culinary education or equivalent is required, with a minimum Certificate IV in commercial cookery or kitchen management. At least 1 year of CDP experience and a teamwork mindset are essential.