Chef de Partie - Beachfront Resort Kitchens

Elements of Byron; Byron Bay; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staff discounts on dining

Uniform provided

On-site parking

Employee Assistance Program (EAP)

Orientation & training

Staff awards program

Long-term opportunities

Job summary

Elements of Byron in Byron Bay is seeking a Chef de Partie to join our culinary team. The role covers main dining at Azure Bar and Grill, with potential shifts to SummerSalt food truck and Breeze Café, offering a lively, multi‑outlet environment.

We value fast pace, high standards and a passion for fresh, locally sourced produce. Full‑time hours (38 per week) with rosters provided in advance and on‑site parking.

Qualifications

• Previous experience in a restaurant, café, or high‑volume catering environment.
• Full availability, including weekends and public holidays.
• Commitment to a full‑time position (38 hours per week).
• Ability to work efficiently during busy periods with a sense of urgency.
• Willingness to learn and develop new techniques.
• Ability to follow recipes and manage time effectively.
• Strong attention to detail and pride in your work.
• Comprehensive understanding of food safety standards.
• Only applicants with permanent residency or unrestricted working rights in Australia will be considered.
• Generous staff discounts on restaurant, accommodation, and spa treatments.
• Uniform provided and on‑site parking available.
• Access to our Employee Assistance Program (EAP).
• Full‑day orientation and ongoing departmental training.
• Recognition through fortnightly and annual staff awards.
• Long‑term employment opportunities and job stability for the right candidate.
• Work in a beautiful, award‑winning, beachside resort.

Skills

Food prep

Knife skills

Time management

Food safety

Job description

Elements of Byron in Byron Bay is seeking a Chef de Partie to join our culinary team. The role covers main dining at Azure Bar and Grill, with potential shifts to SummerSalt food truck and Breeze Café, offering a lively, multi‑outlet environment.

We value fast pace, high standards and a passion for fresh, locally sourced produce. Full‑time hours (38 per week) with rosters provided in advance and on‑site parking.