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Crown Sydney's Epicurean venue is hiring a Chef de Partie for a premium, high-volume culinary operation. You’ll report to the Sous Chef and kitchen leadership, preparing and presenting high-quality dishes while upholding HACCP and safety standards.
Join a fast-paced team with opportunities to develop skills across live kitchens, Western cuisines, sushi, and wok sections, in a renowned luxury hotel environment.
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Epicurean is Crown Sydney's premium dining destination, featuring open-style live kitchens, global cuisines, and a fast-paced environment where chefs can develop their skills within a high-volume culinary operation. We are seeking experienced full-time Chef de Parties to join our passionate team.
Reporting to the Sous Chef and kitchen leadership team, you will:
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.