Chef de Partie – Epicurean

Crown Resorts Limited; Sydney; Presencial; AUD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Complimentary meals

Uniforms provided

Staff discounts

Travel & wellbeing discounts

Descripción de la vacante

Crown Resorts Limited in Sydney is seeking experienced Chef de Partie to join our Epicurean team. You will lead your section during prep and service in a fast-paced, high-volume setting.

Join Crown Sydney's premium dining destination, maintain top culinary standards, and ensure food safety and guest satisfaction while working a rotating roster including evenings, weekends, and public holidays.

Formación

• Previous experience as a Chef de Partie.
• Experience in Western hot and cold kitchen operations.
• Experience in sushi preparation and wok sections.

Responsabilidades

• Lead your designated kitchen section during preparation and service.
• Prepare and present high-quality dishes with consistency.
• Maintain HACCP and food safety standards.

Conocimientos

Chef de Partie

Western kitchen

Sushi preparation

Wok sections

Teamwork

Descripción del empleo

## Chef de Partie – EpicureanApply: Sydney: Full time: Posted Today: End Date: November 23, 2026 (30 days left to apply): R6332**Better begins here**Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.**The role** Epicurean is Crown Sydney's premium dining destination, featuring open-style live kitchens, global cuisines, and a fast-paced environment where chefs can develop their skills within a high-volume culinary operation. We are seeking experienced **full-time Chef de Parties** to join our passionate team. *Reporting to the Sous Chef and kitchen leadership team, you will:** Lead your designated kitchen section during preparation and service.* Prepare and present high-quality dishes with consistency and attention to detail.* Support daily operations within a fast-paced, high-volume environment.* Maintain exceptional culinary standards, presentation, and guest satisfaction.* Ensure compliance with HACCP, food safety, hygiene, and workplace health and safety requirements.* Contribute to a positive, collaborative, and high-performing team culture.**About you*** Previous experience as a Chef de Partie, or a high performing Demi Chef* **Experience in Western hot and cold kitchen operations, sushi preparation, and wok sections*** Experience in a quality restaurant, hotel, resort, or high-volume dining environment.* Strong organisational and communication skills.* The ability to perform under pressure while maintaining high standards.* A passion for food, teamwork, and continuous learning.* Flexibility to work a rotating roster, including evenings, weekends, and public holidays. **What we offer you*** Competitive salary package.* Complimentary meals at our on-site staff restaurant.* Uniforms provided and laundered by Crown.* Discounts across Crown Hotels, Restaurants and Bars.* Exclusive savings on travel, health and wellbeing, technology, insurance and more.* A supportive and inclusive team environment.On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.