Chef de Partie - Elite Melbourne Kitchen, Growth Path

ARU; City of Melbourne; On-site; AUD 65,000 - 88,000; Full time

Benefits offered by this job

Prime Location in Melbourne CBD

Opportunities for progression within a

Award-winning team

Job summary

ARU in Melbourne’s CBD invites a Chef de Partie to join our award-winning kitchen. This role offers flexibility with full-time or part-time arrangements for an upscale dining environment. You will contribute to high-quality dishes, support a busy section, and uphold our standards of excellence.

The successful candidate will bring at least two years as a Commis Chef, a relevant cookery qualification if available, and a proactive, detail-oriented, team-focused mindset in a fast-paced setting.

Qualifications

• Minimum two years' experience at Commis Chef level in a venue of a similar calibre.
• Certificate in Commercial Cookery or related qualification is advantageous but not essential.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to adapt and succeed in high-pressure service periods.
• Strong attention to detail and a passion for delivering exceptional culinary experiences.
• Excellent teamwork and communication skills.

Responsibilities

• Assist in the preparation and cooking of high-quality dishes following established recipes and guidelines.
• Collaborate with team members to manage a section, ensuring timely and efficient service to achieve guest satisfaction.
• Ensure precise portioning, proper storage, and accurate labelling of ingredients, monitor stock levels and place orders for the section.
• Uphold cleanliness and organisation standards for workstations and kitchen equipment.
• Adhere to all health and safety regulations to maintain a safe working environment.

Skills

Teamwork

Communication

Attention to detail

Positive attitude

Curious mindset

Education

Certificate in Commercial Cookery

Job description

ARU in Melbourne’s CBD invites a Chef de Partie to join our award-winning kitchen. This role offers flexibility with full-time or part-time arrangements for an upscale dining environment. You will contribute to high-quality dishes, support a busy section, and uphold our standards of excellence.

The successful candidate will bring at least two years as a Commis Chef, a relevant cookery qualification if available, and a proactive, detail-oriented, team-focused mindset in a fast-paced setting.