Chef De Partie - Eastern Creek Tavern

Fal Group; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Hands-on training

Career progression

Staff meals

Staff discounts

Work-life balance

Job summary

Fal Group’s Eastern Creek Tavern is seeking an experienced Chef de Partie to join a busy, characterful kitchen and help drive every service with pride.

You’ll work in a supportive team, enjoy good hours and steady rosters, with opportunities to grow, hands-on training and staff meals as part of a dynamic workplace that rewards personal growth, values balance and recognizes hard work.

Qualifications

• Positive, team-first attitude with drive to progress quickly.
• Strong organizational skills and attention to detail.
• Ability to stay calm and efficient in a fast-paced kitchen.
• Cooperative team player.
• Experienced CDP or strong commis ready to step up.

Job description

Job Description

Chef de Partie – Eastern Creek Tavern

Eastern Creek Tavern is a busy venue with loads of character and even more potential, and we’re looking for a talented Chef de Partie to help us make the most of it. If you’re passionate about food and hungry to grow your career, this is the kitchen for you.

We’re a team that backs its people. You’ll get good hours, flexible rosters and real support to build your skills, and when roles open up, we look inside first. This is a full-time position.

What’s in it for you

• Hands-on support and training to sharpen your skills
• Genuine, achievable career progression, with internal promotion for people who step up
• A dynamic company that respects and rewards personal growth and results
• Real work-life balance: 42 hours a week and 2 days off
• Staff meals while you work
• Staff discounts across our venues

What we’re looking for

• A positive, team-first attitude and a genuine drive to prove yourself and progress quickly
• Strong organisational skills and a sharp eye for detail
• The ability to stay cool and efficient in a fast-paced kitchen
• A cooperative approach to working in a close-knit team
• An experienced CDP, or a strong commis chef ready to step up