Chef de Partie | Bar 83 - Sydney Tower

Trippas White Group; Sydney; Presencial; AUD 65 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Professional kitchen environment

Career development

High-volume service exposure

Resumo da oferta

Trippas White Group is seeking an experienced Chef de Partie to work with the Head Chef and a skilled kitchen team at Bar 83 in Sydney Tower. You will be responsible for a designated kitchen section, maintaining high standards of food quality and presentation in a fast-paced environment.

The role requires readiness to cover additional duties when the Head Chef is away, including ordering, rostering and day-to-day kitchen operations, with opportunities to develop leadership and menu development

Qualificações

• Experience as a Chef de Partie or similar role.
• Strong knowledge of food preparation and cooking techniques.
• Ability to manage own section and deliver consistent quality.
• Excellent organizational and time-management skills.

Responsabilidades

• Manage and take responsibility for an allocated kitchen section.
• Prepare, cook and present dishes according to recipes and venue standards.
• Complete mise en place efficiently for service.
• Maintain consistent food quality, portion control and presentation.
• Work closely with Head Chef to ensure smooth kitchen operations.
• Maintain high standards of food safety and OH&S.

Conhecimentos

Attention to Detail

Teamwork

Hygiene & Safety

Adaptability

Following Instructions

Descrição da oferta de emprego

Bar 83 is located within the iconic Sydney Tower, offering a relaxed dining experience for both locals and visitors while showcasing premium food and service in a unique setting.

About the Company

Trippas White Group is one of Australia’s leading hospitality operators, managing a wide range of renowned venues. The group delivers high-quality food and beverage services across iconic locations including the Sydney Opera House, Centennial Homestead, and Botanic House.

The Role

We are seeking a motivated experienced Chef de Partie (CDP) to work closely with the Head Chef and a skilled kitchen team. This role suits someone with experience in fast-paced café, restaurant, function, or event environments who is passionate about delivering high-quality food. When the Head Chef is away, the CDP will also be required to take on additional responsibilities, including assisting with food ordering, staff rostering and day-to-day kitchen operations.

Key Skills and Attributes

• Attention to Detail: Ability to follow recipes accurately and maintain correct portion sizes
• Teamwork: Works well within a kitchen team to ensure efficient daily operations
• Hygiene & Safety: Upholds high standards of cleanliness and follows safe food-handling practices
• Adaptability: Willingness to learn new skills and work across different kitchen sections in a busy environment
• Following Instructions: Able to take direction from senior chefs and execute tasks correctly

Key Responsibilities

• Manage and take responsibility for an allocated kitchen section.
• Prepare, cook and present dishes according to recipes and venue standards.
• Complete mise en place efficiently and ensure the section is fully prepared for service.
• Maintain consistent food quality, portion control and presentation.
• Work closely with the Head Chef to ensure smooth kitchen operations.
• Maintain high standards of food safety, hygiene and OH&S.
• Ensure all food is correctly labelled, dated and stored.
• Follow FIFO procedures and minimise food wastage.
• Monitor stock levels and communicate ordering requirements.
• Assist with receiving and checking deliveries.les>
• Maintain a clean, organised and safe workstation.
• Support and guide junior chefs, apprentices and kitchen hands where required.
• Assist with menu preparation, menu tastings and new dish development.
• Work efficiently and calmly during busy service periods.

Additional Responsibilities – When Head Chef Is Away

• Assist with daily and weekly food ordering.
• Monitor stock levels and ensure sufficient products are available for service.
• Assist with staff rostering and shift allocation according to business requirements.
• Coordinate the kitchen team and ensure adequate coverage across sections.
• Manage day-to-day kitchen operations and service priorities.
• Communicate staffing, stock, equipment and operational issues to management.
• Assist with food cost control and minimising wastage.
• Provide a clear handover to the Head Chef upon their return.

About You

• Has previous experience as a Chef de Partie or in a similar role.
• Has strong knowledge of food preparation and cooking techniques.
• Can confidently manage their own section.
• Has excellent organisational and time-management skills.
• Can work effectively under pressure.
• Has strong communication and teamwork skills.
• Understands food safety and hygiene requirements.
• Takes pride in food quality and presentation.
• Is reliable, professional and has a positive attitude.
• Is willing to take on additional responsibility and support the kitchen team.
• Has experience with ordering and/or rostering is desirable.

What We Offer

• Opportunity to work in a professional and supportive kitchen environment.
• Opportunity to develop leadership and kitchen management skills.
• Exposure to menu development, functions and high-volume service.
• Career development opportunities within the team.
• Competitive remuneration based on experience.

If you are an experienced CDP looking for the opportunity to take the next step in your career and develop your leadership skills, we would love to hear from you.

Trippas White Group is an Equal Opportunity Employer and encourages applications from Indigenous and First Nations Australians.