Chef de Partie | Bar 83 - Sydney Tower

Trippas White Group; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Career development

Competitive pay

Menu exposure

Job summary

Trippas White Group is seeking an experienced Chef de Partie to join a fast-paced kitchen in Sydney. You will work with the Head Chef and senior team, managing your section, preparing dishes to brand standards and maintaining high safety and hygiene levels.

Ideal candidates have proven CDP experience, strong cooking techniques, and the ability to supervise others when required. Competitive remuneration is offered based on experience.

Qualifications

• Has previous experience as a Chef de Partie or in a similar role.
• Strong knowledge of food preparation and cooking techniques.
• Can confidently manage their own section.
• Excellent organisational and time-management skills.
• Can work effectively under pressure.
• Strong communication and teamwork skills.
• Understands food safety and hygiene requirements.
• Takes pride in food quality and presentation.
• Is reliable, professional and has a positive attitude.
• Willing to take on additional responsibility and support the kitchen team.
• Experience with ordering and/or rostering is desirable.

Responsibilities

• Manage and take responsibility for an allocated kitchen section.
• Prepare, cook and present dishes according to recipes and venue standards.
• Complete mise en place efficiently and ensure the section is fully prepared for service.
• Maintain consistent food quality, portion control and presentation.
• Work closely with the Head Chef to ensure smooth kitchen operations.
• Maintain high standards of food safety, hygiene and OH&S.
• Ensure all food is correctly labelled, dated and stored.
• Follow FIFO procedures and minimise food wastage.
• Monitor stock levels and communicate ordering requirements.
• Assist with receiving and checking deliveries.
• Maintain a clean, organised and safe workstation.
• Support and guide junior chefs, apprentices and kitchen hands where required.
• Assist with menu preparation, menu tastings and new dish development.
• Work efficiently and calmly during busy service periods.

Skills

Attention to Detail

Teamwork

Hygiene & Safety

Adaptability

Following Instructions

Time Management

Work Under Pressure

Communication

Job description

Bar 83 is located within the iconic Sydney Tower, offering a relaxed dining experience for both locals and visitors while showcasing premium food and service in a unique setting.

About the Company

Trippas White Group is one of Australia’s leading hospitality operators, managing a wide range of renowned venues. The group delivers high-quality food and beverage services across iconic locations including the Sydney Opera House, Centennial Homestead, and Botanic House.

The Role

We are seeking a motivated experienced Chef de Partie (CDP) to work closely with the Head Chef and a skilled kitchen team. This role suits someone with experience in fast-paced café, restaurant, function, or event environments who is passionate about delivering high-quality food. When the Head Chef is away, the CDP will also be required to take on additional responsibilities, including assisting with food ordering, staff rostering and day-to-day kitchen operations.

Key Skills and Attributes

• Attention to Detail: Ability to follow recipes accurately and maintain correct portion sizes
• Teamwork: Works well within a kitchen team to ensure efficient daily operations
• Hygiene & Safety: Upholds high standards of cleanliness and follows safe food-handling practices
• Adaptability: Willingness to learn new skills and work across different kitchen sections in a busy environment
• Following Instructions: Able to take direction from senior chefs and execute tasks correctly

Key Responsibilities

• Manage and take responsibility for an allocated kitchen section.
• Prepare, cook and present dishes according to recipes and venue standards.
• Complete mise en place efficiently and ensure the section is fully prepared for service.
• Maintain consistent food quality, portion control and presentation.
• Work closely with the Head Chef to ensure smooth kitchen operations.
• Maintain high standards of food safety, hygiene and OH&S.
• Ensure all food is correctly labelled, dated and stored.
• Follow FIFO procedures and minimise food wastage.
• Monitor stock levels and communicate ordering requirements.
• Assist with receiving and checking deliveries.les>
• Maintain a clean, organised and safe workstation.
• Support and guide junior chefs, apprentices and kitchen hands where required.
• Assist with menu preparation, menu tastings and new dish development.
• Work efficiently and calmly during busy service periods.

Additional Responsibilities – When Head Chef Is Away

• Assist with daily and weekly food ordering.
• Monitor stock levels and ensure sufficient products are available for service.
• Assist with staff rostering and shift allocation according to business requirements.
• Coordinate the kitchen team and ensure adequate coverage across sections.
• Manage day-to-day kitchen operations and service priorities.
• Communicate staffing, stock, equipment and operational issues to management.
• Assist with food cost control and minimising wastage.
• Provide a clear handover to the Head Chef upon their return.

About You

• Has previous experience as a Chef de Partie or in a similar role.
• Has strong knowledge of food preparation and cooking techniques.
• Can confidently manage their own section.
• Has excellent organisational and time-management skills.
• Can work effectively under pressure.
• Has strong communication and teamwork skills.
• Understands food safety and hygiene requirements.
• Takes pride in food quality and presentation.
• Is reliable, professional and has a positive attitude.
• Is willing to take on additional responsibility and support the kitchen team.
• Has experience with ordering and/or rostering is desirable.

What We Offer

• Opportunity to work in a professional and supportive kitchen environment.
• Opportunity to develop leadership and kitchen management skills.
• Exposure to menu development, functions and high-volume service.
• Career development opportunities within the team.
• Competitive remuneration based on experience.

If you are an experienced CDP looking for the opportunity to take the next step in your career and develop your leadership skills, we would love to hear from you.

Trippas White Group is an Equal Opportunity Employer and encourages applications from Indigenous and First Nations Australians.