Chef de Partie - Creative Kitchen Leader with Growth

Novotel Hotels

Sydney

Presencial

AUD 60.000 - 70.000

Jornada completa

14 días+

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Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

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Ventajas ofrecidas por este puesto de trabajo

Onsite parking
Duty meals
Free laundry

Descripción de la vacante

Novotel Sydney International Airport, part of the Accor group, is seeking an experienced Chef de Partie to lead on the pass and support the kitchen team. You will prepare both à la carte and all-day dining items, mentor junior staff and help control costs while maintaining high standards of food safety.

Based at the Sydney Airport site, you will enjoy onsite parking and staff meals, with opportunities to grow within one of the world’s largest hotel groups.

Formación

  • Team leadership or supervisory experience is highly regarded.
  • Passion for food and local ingredients.
  • High level of accuracy and attention to detail.
  • Ability to work in a fast-paced environment.
  • Friendly, proactive approach to resolving issues.

Responsabilidades

  • Prepare and present both à la carte and casual 'all day' dining menu items.
  • Use creativity and novelty to bring innovation to our team.
  • Assist the Sous and Executive Chefs in menu creation and execution.
  • Supervise the kitchen in the absence of the Executive Chef by appropriate delegation of tasks to ensure a smooth service.
  • Assist with the ordering and rotation of stock and liaising with front line team members regarding menu changes.
  • Being an illustrious and respected leader to the kitchen team.
  • Understand and follow food safety procedures.

Conocimientos

Team leadership
Attention to detail
Fast-paced environment
Food passion
Proactive communication

Descripción del empleo

Novotel Sydney International Airport, part of the Accor group, is seeking an experienced Chef de Partie to lead on the pass and support the kitchen team. You will prepare both à la carte and all-day dining items, mentor junior staff and help control costs while maintaining high standards of food safety.

Based at the Sydney Airport site, you will enjoy onsite parking and staff meals, with opportunities to grow within one of the world’s largest hotel groups.

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