Chef De Partie – Travel & Fine-Dining Across Au/Nz

Junee Southern Cross; Canberra; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Accor Global Discounts

Career progression

Complimentary dry cleaning

Free barista-made coffee or tea daily

Central location

Exposure to leadership team

Job summary

Accor, a global hospitality group, is seeking a passionate Chef de Partie for our Novotel Canberra kitchen on a full-time basis. You will support the Executive and Sous Chefs, take ownership of your section, maintain food quality, and help mentor junior teammates in a dynamic city-centre hotel.

Join a team that values heartful service, enjoy Accor benefits such as global discounts, dry cleaning, daily coffee, and career progression across a vast international network, with a central Canberra

Job description

At Accor, hospitality is a work of heart . We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities to grow your career across a wide range of globally loved brands. Join us at Accor, where life pulses with passion!

This position is based at Accor's flagship Canberra hotel, Novotel Canberra , a 286-room property in the heart of the city, directly opposite the light rail. Our hotel features eight versatile conferencing and event spaces, hosting everything from corporate groups and government agencies to sporting teams and social events, making every day dynamic and engaging.

As part of the Novotel Canberra team, you'll enjoy a range of exceptional benefits that make life and work more rewarding, including:

Accor Global Discounts — incredible savings on hotel stays and food & beverage worldwide, extended to your friends and family
Career progression opportunities across Accor's extensive national and international network
Complimentary dry cleaning for your work attire
Free barista-made coffee or tea daily
A central location steps from transport, cafés and shopping
Exposure to a collaborative hotel leadership team , providing opportunities to broaden your commercial expertise and professional development

Job Description

We are currently seeking a passionate and experienced Chef de Partie to join our Kitchen team on a full-time basis.

In this role, you will support the Executive Chef and Sous Chef in delivering exceptional culinary experiences while maintaining high standards of food quality, presentation, food safety and kitchen operations. You will take ownership of your designated section and play a key role in mentoring junior team members and ensuring smooth service operations.

You will be responsible for: