Junior Chef

The Glen Hotel Pty

Sydney

On-site

AUD 65,000 - 75,000

Full time

32 hours ago
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Benefits offered by this job

Laundered uniforms
On-site parking
Learning opportunities
Healthy work-life balance

Job summary

Royal Sydney Yacht Squadron is expanding its kitchen team in Kirribilli, NSW. We are seeking a Chef De Partie and a Cook who thrive in a high-volume environment and take pride in delivering top-quality dishes. Join a welcoming team with on-site parking and opportunities for skill development.

The roles involve 38 hours per week on a rotating 7-day roster, with a focus on consistency, teamwork, and exceptional guest experiences for our members and guests.

Qualifications

  • Experience in a fast-paced kitchen.
  • Positive attitude and strong teamwork.
  • Excellent communication skills.
  • Reliable and passionate about delivering top-quality dishes.

Responsibilities

  • Assist in delivering exceptional culinary experiences for members and guests.
  • Contribute to high-standard food preparation and plating.
  • Support kitchen operations in a busy venue.

Skills

Fast-paced kitchen
Teamwork
Communication
Reliability
Food safety

Job description

33 Peel Street, Kirribilli, NSW, 2061, AUSTRALIA

Join the Royal Sydney Yacht Squadron Kitchen Team

Located in beautiful Kirribilli, the Royal Sydney Yacht Squadron (RSYS) offers contemporary dining, vibrant bars, world-class functions, and boutique accommodation, all set against a stunning harbourside backdrop.

We’re just a 10-minute walk from Milsons Point train station and offer team member parking on-site.

We’re growing our fantastic kitchen team and invite passionate, skilled individuals to join our inclusive and supportive workplace, where food and hospitality take center stage.

About the Role

We’re looking for a talented Chef De Partie & a Cook who thrives in a high-volume environment and understands the importance of attention to detail. You’ll play an integral role in delivering exceptional culinary experiences for our members and guests.

The ideal candidates will have:
  • Experienced chef in a fast-paced kitchen
  • A positive, respectful attitude and strong teamwork skills
  • Availability to work on a rotating 7-day roster (38 hours per week)
  • Exceptional communication skills
  • Experience on the Hot line
  • Reliability and a passion for delivering top-quality dishes
  • For the cook we are looking for someone for Events, someone that is willing to learn all about food & get there career started!
On the table for the right applicants:
  • Laundered uniforms
  • On-site parking
  • Opportunities for continuous learning and skill development
  • A healthy work-life balance - our kitchen is not a late-night venue

At RSYS, we value our team members and foster a collaborative, welcoming environment.

Screening Questions
  • Do you have experience in a similar role?
  • Have you checked our location and you can easily commute to our venue?
  • How many hours of work a week are you seeking?
  • Are you working under Visa conditions? If yes, which visa?
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