Restaurant Assistant Manager

The Glen Hotel Pty; Sydney; On-site; AUD 70,000 - 110,000; Full time

Job summary

Bar Bruno, part of Odd Culture Group, is seeking an experienced Assistant Restaurant Manager to join the leadership team on York Street, Sydney. The role reports to the Venue Manager and shares duties with another Assistant Manager, overseeing service quality and shift ownership in the manager's absence.

Ideal candidates bring a strong background in high-end dining supervision, lead from the floor, and aspire to grow within a progressive hospitality group as Bar Bruno continues to expand with

Qualifications

• Has experience in a high end dining supervisory role.
• Leads by example and isn't afraid to make decisions.
• Brings neighbourhood charm, warmth, professionalism and high service standards.
• Wants to grow their career within a progressive hospitality group.

Responsibilities

• Lead lunch and dinner service with confidence and energy.
• Coach and support the floor team to deliver exceptional guest experiences.
• Manage shift operations including sections, service flow, opens and closes.
• Ensure compliance with RSA, licensing requirements and company standards.
• Work closely with the kitchen and bar to deliver seamless service.

Skills

Leadership

Customer service

Communication

Job description

18 York Street, Sydney, NSW, 2000, AUSTRALIA

Bar Bruno is Odd Culture Group's neighbourhood Osteria on York Street, serving house-made pasta, pork cotoletta bigger than the plate, classic Italian hospitality and a wine list that leans proudly Italian. Located above Razz Room, it's part of one of Sydney's most exciting new hospitality precincts.

We're looking for an experienced Assistant Restaurant Manager to join our leadership team.

Working alongside a second Assistant Restaurant Manager and reporting to the Venue Manager, you'll lead services, drive floor standards and take full ownership of shifts in the Venue Manager's absence. This is a genuine leadership role for someone who leads from the floor, communicates clearly and thrives in a busy, service-focused environment.

What you'll do

Lead lunch and dinner service with confidence and energy.

Coach and support the floor team to deliver exceptional guest experiences.

Manage shift operations including sections, service flow, opens and closes.

Ensure compliance with RSA, licensing requirements and company standards.

Work closely with the kitchen and bar to deliver seamless service.

We're looking for someone who

Has experience in a high end dining supervisory role.

Leads by example and isn't afraid to make decisions.

Brings neighbourhood charm, warmth, professionalism and high service standards.

Wants to grow their career within a progressive hospitality group.

Why Odd Culture Group?

We're an independent, pokie-free hospitality group behind venues including Bar Bruno, Razz Room, Bistro Grenier, Pleasure Club and more. We're expanding fast, and we want people who want to expand with us.

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience
• Do you have a Responsible Service of Alcohol (RSA)?