Chef de Partie & Commis: Fast-Paced Kitchen Pro

Refinery Group

Melbourne

On-site

AUD 60,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Free staff meals on shift
Training and Master Classes with top业内
Annual staff parties
Career pathways within our expanding/h

Job summary

Refinery Group is seeking a motivated kitchen professional to join the Flores team in Melbourne. You’ll work closely with the Head Chef to deliver high-quality dishes across service, while developing your culinary skills in a fast-paced venue.

We have both full-time and casual positions. You’ll need 2+ years in a commercial kitchen, strong knife skills and a passion for becoming part of a respected kitchen crew. Visa sponsorship is not available at this time.

Qualifications

  • 2+ years experience in a commercial kitchen.
  • Strong knife skills and solid cooking fundamentals.
  • Attention to detail and pride in presentation.
  • Calm, steady under pressure.
  • Willingness to learn and support the wider team.
  • Understanding of food safety standards (Food Handler / Food Safety Supervisor highly regarded).

Responsibilities

  • Prepare, cook and present dishes to a high standard
  • Run and/or support a section confidently during service
  • Assist with prep, menu execution and service flow
  • Maintain exceptional hygiene, cleanliness and food safety practices
  • Support stock rotation, deliveries and storage procedures
  • Ensure smooth service through strong organisation and communication
  • Assist with guiding junior kitchen staff when required
  • Collaborate closely with the whole team to deliver consistent, memorable guest experiences
  • Contribute to a positive, motivated and respectful kitchen environment

Skills

Kitchen experience
Knife skills
Food safety
Teamwork
Night/weekend availability

Job description

Refinery Group is seeking a motivated kitchen professional to join the Flores team in Melbourne. You’ll work closely with the Head Chef to deliver high-quality dishes across service, while developing your culinary skills in a fast-paced venue.

We have both full-time and casual positions. You’ll need 2+ years in a commercial kitchen, strong knife skills and a passion for becoming part of a respected kitchen crew. Visa sponsorship is not available at this time.

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