Commis Chefs & Chef de Parties - Flores

Refinery Group; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Free staff meals on shift

Training and Master Classes with top业内

Annual staff parties

Career pathways within our expanding/h

Job summary

Refinery Group is seeking a motivated kitchen professional to join the Flores team in Melbourne. You’ll work closely with the Head Chef to deliver high-quality dishes across service, while developing your culinary skills in a fast-paced venue.

We have both full-time and casual positions. You’ll need 2+ years in a commercial kitchen, strong knife skills and a passion for becoming part of a respected kitchen crew. Visa sponsorship is not available at this time.

Qualifications

• 2+ years experience in a commercial kitchen.
• Strong knife skills and solid cooking fundamentals.
• Attention to detail and pride in presentation.
• Calm, steady under pressure.
• Willingness to learn and support the wider team.
• Understanding of food safety standards (Food Handler / Food Safety Supervisor highly regarded).

Responsibilities

• Prepare, cook and present dishes to a high standard
• Run and/or support a section confidently during service
• Assist with prep, menu execution and service flow
• Maintain exceptional hygiene, cleanliness and food safety practices
• Support stock rotation, deliveries and storage procedures
• Ensure smooth service through strong organisation and communication
• Assist with guiding junior kitchen staff when required
• Collaborate closely with the whole team to deliver consistent, memorable guest experiences
• Contribute to a positive, motivated and respectful kitchen environment

Skills

Kitchen experience

Knife skills

Food safety

Teamwork

Night/weekend availability

Job description

At Refinery Group, we hire for attitude as much as experience.

We're looking for the people who are the backbone of every great service. The people who take pride in their work, thrive in a fast-paced environment, support their teammates, and care about consistently delivering high standards. Technical skills can be taught, but attitude, reliability, teamwork, and a genuine passion for hospitality are what set great kitchen teams apart.

Job Description

About the Opportunity

This is a rare chance to join the kitchen team of one of Melbourne’s most exciting newly opened hospitality venues, Flores.

This role plays a key part in the ongoing execution and evolution of our menu at Flores. Working closely with our Head Chef and broader leadership team, you'll deliver consistent quality across every service while continuing to develop your technical and professional skills.

You’llbring professionalism,passionand a genuine love for great food, helping create a kitchen culture built on respect,creativityand excellence. Your work will help shape the culinary identity that sets The Angel of Malvern apart.

We currently have both full-time and casual opportunities available. Please indicate in your application whether you are applying for a full-time or casual position.

Why Join Us

• Shape one of Melbourne's mostanticipatednew hospitality destinations
• Discounts across all Refinery Group businesses
• Supportive leadership and a positive, collaborative team culture
• Training and Master Classes with industry leading experts like Justin North and Liam Burns
• Annual staff parties
• Career pathways within our expanding hospitality portfolio
• Training and development
• Employee referral scheme – paying up to $600 per successful candidate
• Free staff meals on shift
• Join a passionate, ambitious team with a shared vision for excellence

WhatYou’llDo

• Prepare, cook and present dishes to a high standard
• Run and/or support a section confidently during service
• Assist with prep, menu execution and service flow
• Maintain exceptional hygiene, cleanliness and food safety practices
• Support stock rotation, deliveries and storage procedures
• Ensure smooth service through strong organisation and communication
• Assist with guiding junior kitchen staff when required
• Collaborate closely with the whole team to deliver consistent, memorable guest experiences
• Contribute to a positive, motivated and respectful kitchen environment

About You

You’redriven, reliable and keen to be part of a professional kitchen. You take pride in quality,consistencyand teamwork.You’llalso bring:

• 2+ years experience in a commercial kitchen
• Strong knife skills and solid cooking fundamentals
• Attention to detail and pride in presentation
• A calm, steady approach under pressure
• A willingness to learn, develop and support the wider team
• An understanding of food safety standards (Food Handler / Food Safety Supervisor highly regarded)
• Availability across nights,weekendsand rotating rosters

Be Part of Something Special

Join us on this exciting journey and help deliver a culinary experience Melbournewon’tforget.

Please note that we do not currently offer visa sponsorship.

Job Location