Chef de Partie – Fine Dining, Garden-Fresh Menus & Events

Pearl Catering; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Pearl Catering is hiring a Chef de Partie to join the culinary team at Estate Vaucluse House, a stunning 19th-century mansion in Sydney. You’ll help craft menus for restaurant service and weddings, maintaining the highest standards in a fast-paced, elegant setting.

Work with a passionate kitchen team, enjoy stable daytime hours Wed-Sun, and access ongoing training and development within an industry-leading group.

Qualifications

• Proven Chef de Partie experience in a professional kitchen.
• At least 2+ years in a professional kitchen.
• Strong knife skills and high attention to detail.
• Full right to work in Australia.
• Fine dining or high-end catering experience is valued.
• Ongoing training and clear career progression.

Responsibilities

• Assist the Head Chef in creating and executing inspired menus.
• Prepare and plate dishes to a consistently high standard.
• Support daily kitchen operations, stock rotation and management.
• Maintain Health & Safety and Food Safety standards.
• Collaborate with the team to deliver exceptional guest experiences at restaurant and events.

Skills

Chef de Partie

Kitchen experience

Knife skills

Attention to detail

Positive attitude

Willingness to learn

Fast-paced environment

Job description

Pearl Catering is hiring a Chef de Partie to join the culinary team at Estate Vaucluse House, a stunning 19th-century mansion in Sydney. You’ll help craft menus for restaurant service and weddings, maintaining the highest standards in a fast-paced, elegant setting.

Work with a passionate kitchen team, enjoy stable daytime hours Wed-Sun, and access ongoing training and development within an industry-leading group.