Ambitious Chef de Partie - Beachside Kitchen Growth

The Basin Dining Room; Mona Vale; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary plus tips

Beautiful beachside location on Sydney

Learn from Head Chef

Career progression

Good Food Guide-recognised restaurant

Job summary

The Basin Dining Room in Mona Vale, Sydney NSW, is seeking a talented Chef de Partie to join our ambitious kitchen team. This full-time role offers the chance to work with exceptional produce, develop your cooking skills and contribute to a produce-driven menu under our new Head Chef, Gabby Bombara.

We value ambition, creativity, and teamwork. If you’re passionate about food and want a clear path to career progression, we’d love to hear from you.

Qualifications

• Passion for producing high-quality, produce-driven dishes.
• Ability to run a kitchen section during services.
• Willingness to learn under a Head Chef and mentor juniors.

Responsibilities

• Run your station during service with consistency.
• Prepare and cook dishes with quality and timing.
• Collaborate with Head Chef on menu development.
• Mentor junior kitchen staff.
• Maintain high standards and cleanliness.

Skills

Love of food

Fundamental cooking skills

Creativity

Team player

Ownership of station

Career development

Job description

The Basin Dining Room in Mona Vale, Sydney NSW, is seeking a talented Chef de Partie to join our ambitious kitchen team. This full-time role offers the chance to work with exceptional produce, develop your cooking skills and contribute to a produce-driven menu under our new Head Chef, Gabby Bombara.

We value ambition, creativity, and teamwork. If you’re passionate about food and want a clear path to career progression, we’d love to hear from you.