Chef De Partie

BuildRight Construction AU; Central Coast Council; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Visa sponsorship available

Visa sponsorship

Job summary

An exciting opportunity is available for an experienced Chef to join a well-established hospitality venue in ACT, Australia. This role suits a motivated professional who enjoys working in a fast-paced kitchen and is passionate about delivering high-quality food.

The successful candidate will work with an experienced team and have opportunities for long-term career growth, with responsibilities spanning menu execution, kitchen operations, and mentorship of junior staff in a busy service

Qualifications

• Minimum 3 years of experience in a similar chef role.
• Experience in a fast-paced commercial kitchen.
• Strong fryer and grill cooking experience.
• Positive attitude and genuine passion for the hospitality industry.
• Ability to guide, mentor, and train junior staff.
• Knowledge of Microsoft Excel and online ordering platforms advantageous.
• Flexibility to work across a 7-day rotating roster.
• Available to work approximately 30–35 hours per week, with the opportunity to progress to full-time employment.

Responsibilities

• Prepare and cook high-quality meals in accordance with menu standards.
• Operate fryer and grill stations efficiently during busy service periods.
• Maintain consistent food quality and presentation.
• Ensure food safety and hygien standards are followed at all times.
• Assist with stock control and kitchen inventory management.
• Place and manage orders using online ordering systems when required.
• Support the training and development of junior kitchen staff.
• Work collaboratively with the kitchen team to ensure smooth daily operations.
• Maintain a clean, organised, and safe work environment.
• Contribute positively to the overall performance of the kitchen.

Skills

Fryer & grill cooking

Mentor junior staff

Team collaboration

Flexible 7-day roster

Hospitality mindset

Tools

Microsoft Excel

Online ordering platforms

Job description

AnexcitingopportunityisavailableforanexperiencedCheftojoinawell-establishedhospitalityvenueinACT,Australia.Thisroleisidealforamotivatedprofessionalwhoenjoysworkinginafast-pacedkitchenandispassionateaboutdeliveringhigh-qualityfood.Thesuccessfulcandidatewillworkwithanexperiencedteamandhaveopportunitiesforlong-termcareergrowth.

The Opportunity

AnexcitingopportunityisavailableforanexperiencedCheftojoinawell-establishedhospitalityvenueinACT,Australia.Thisroleisidealforamotivatedprofessionalwhoenjoysworkinginafast-pacedkitchenandispassionateaboutdeliveringhigh-qualityfood.Thesuccessfulcandidatewillworkwithanexperiencedteamandhaveopportunitiesforlong-termcareergrowth.

Key Responsibilities

• Prepareandcookhigh-qualitymealsinaccordancewithmenustandards
• Operatefryerandgrillstationsefficientlyduringbusyserviceperiods
• Maintainconsistentfoodqualityandpresentation
• Ensurefoodsafetyandhygienestandardsarefollowedatalltimes
• Assistwithstockcontrolandkitcheninventorymanagement
• Placeandmanageordersusingonlineorderingsystemswhenrequired
• Supportthetraininganddevelopmentofjuniorkitchenstaff
• Workcollaborativelywiththekitchenteamtoensuresmoothdailyoperations
• Maintainaclean,organised,andsafeworkenvironment
• Contributepositivelytotheoverallperformanceofthekitchen

Requirements & Eligibility

• Minimum3yearsofexperienceinasimilarchefrole
• Previousexperienceinafast-pacedcommercialkitchen
• Strongfryerandgrillcookingexperience
• Positiveattitudeandgenuinepassionforthehospitalityindustry
• Abilitytoguide,mentor,andtrainjuniorstaff
• KnowledgeofMicrosoftExcelandonlineorderingplatformsisadvantageous
• Flexibilitytoworkacrossa7-dayrotatingroster
• Availabletoworkapproximately30–35hoursperweek,withtheopportunitytoprogresstofull-timeemployment

Special Instructions

EligibleforsponsorshiporabletomeetAustralianworkvisarequirements.

• Prepareandcookhigh-qualitymealsinaccordancewithmenustandards
• Operatefryerandgrillstationsefficientlyduringbusyserviceperiods
• Maintainconsistentfoodqualityandpresentation
• Ensurefoodsafetyandhygienestandardsarefollowedatalltimes
• Assistwithstockcontrolandkitcheninventorymanagement
• Placeandmanageordersusingonlineorderingsystemswhenrequired
• Supportthetraininganddevelopmentofjuniorkitchenstaff
• Workcollaborativelywiththekitchenteamtoensuresmoothdailyoperations
• Maintainaclean,organised,andsafeworkenvironment
• Contributepositivelytotheoverallperformanceofthekitchen

• Minimum3yearsofexperienceinasimilarchefrole
• Previousexperienceinafast-pacedcommercialkitchen
• Strongfryerandgrillcookingexperience
• Positiveattitudeandgenuinepassionforthehospitalityindustry
• Abilitytoguide,mentor,andtrainjuniorstaff
• KnowledgeofMicrosoftExcelandonlineorderingplatformsisadvantageous
• Flexibilitytoworkacrossa7-dayrotatingroster
• Availabletoworkapproximately30–35hoursperweek,withtheopportunitytoprogresstofull-timeemployment

EligibleforsponsorshiporabletomeetAustralianworkvisarequirements.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.