Chef de Partie

Elements of Byron

Australia

Remote

AUD 65,000 - 85,000

Full time

41 hours ago
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Benefits offered by this job

Staff discounts on dining
Uniform provided
On-site parking
Employee Assistance Program (EAP)

Job summary

Elements of Byron is seeking a talented Chef de Partie to join our culinary team across multiple venues, including Azure Bar and Grill, SummerSalt, and Breeze Café. This full-time role offers 38 hours per week with rosters provided in advance to support work-life balance.

The successful candidate will come from a restaurant or café background, demonstrate strong food safety knowledge, and thrive in a fast-paced, collaborative environment at our award-winning beachfront resort.

Qualifications

  • Experience in a restaurant, café or high-volume catering environment.
  • Strong food safety knowledge and practices.
  • Ability to manage time and work efficiently during busy periods.
  • Demonstrated attention to detail and pride in work.

Responsibilities

  • Work across Azure Bar and Grill, SummerSalt food truck, and Breeze Café.
  • Prepare and cook dishes to specification in a fast-paced resort setting.
  • Maintain high standards of presentation, portion control and cleanliness.

Skills

Restaurant experience
High-volume service
Food safety
Time management
Attention to detail
Willingness to learn

Job description

Job Category: Chefs/Cooks (Hospitality & Tourism)

A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.

Job Description

We have an exciting opportunity for a talented and experienced Chef de Partie to join the culinary team at our stunning resort, working across a variety of vibrant and dynamic dining outlets.

This is a full-time position, offering 38 hours per week, with rosters provided two weeks in advance to help you plan and maintain a healthy work-life balance.

Your primary base will be our signature restaurant, Azure Bar and Grill, renowned for its refined atmosphere and seasonal menu inspired by locally sourced ingredients. You may also have the chance to broaden your experience by working in our SummerSalt food truck, located at our adults-only pool bar offering a Mediterranean-style snack menu, or at Breeze Café, where our newly designed menu delivers a fresh and casual poolside dining experience.

Our resort is proud to deliver an award-winning culinary experience across multiple venues, with a strong emphasis on fresh, local produce and exceptional service. This role is ideal for a chef who thrives in a fast-paced, diverse environment and is looking to be part of a creative, supportive team.

Whether you come from a strong restaurant or café background and are looking to broaden your skills, or you're ready for the pace and excitement of a multi-outlet venue, we would love to hear from you.

Desired Skills and Experience

Requirements

  • Previous experience in a restaurant, café, or high-volume catering environment
  • Full availability, including weekends and public holidays
  • Commitment to a full-time position (38 hours per week)
  • Ability to work efficiently during busy periods with a sense of urgency
  • Willingness to learn and develop new techniques
  • Ability to follow recipes and manage time effectively
  • Strong attention to detail and pride in your work
  • Comprehensive understanding of food safety standards
  • Only applicants with permanent residency or unrestricted working rights in Australia will be considered
  • Generous staff discounts on restaurant, accommodation, and spa treatments
  • Uniform provided and on-site parking available
  • Access to our Employee Assistance Program (EAP)
  • Full-day orientation and ongoing departmental training
  • Recognition through fortnightly and annual staff awards
  • Long-term employment opportunities and job stability for the right candidate
  • Work in a beautiful, award-winning, beachside resort

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