Chef (Casual) – Fast-Paced Golf & Hospitality Kitchen

The Glen Hotel Pty; Sydney; On-site; AUD 33,000 - 44,000; Part time

Benefits offered by this job

Golf gear

Golf entertainment

Job summary

Swing Factory is an Australian-owned golf, hospitality and entertainment company delivering world-class experiences. We are seeking a chef or cook to join our Kitchen team at Terrey Hills on a casual basis.

Reporting to the Kitchen Manager / Head Chef, you will be responsible for daily food production, maintaining food safety and supporting kitchen operations. The ideal candidates will thrive in a fast-paced environment, demonstrate strong organisation, and contribute to the ongoing growth and

Qualifications

• Passionate, energetic individuals with a love for great food.
• Strong team players with excellent communication skills.
• People who thrive in a busy, customer-focused environment.
• Reliable and organised, with high attention to detail.
• Able to work flexible hours, including evenings and weekends.
• Certificate III in Commercial Cookery (or equivalent) for Chef roles.
• Prior experience in kitchen or café operations is essential.
• Food Safety Supervisor and First Aid certifications (or willingness to obtain).

Responsibilities

• Prepare and deliver high-quality food for our venue
• Support menu execution and assist with service improvements
• Maintain strict compliance with Food Safety regulations
• Operate and care for brand-new kitchen equipment and facilities
• Contribute to a positive kitchen culture and excellent customer experiences

Skills

Team player

Communication skills

Customer-focused

Reliable

Organised

Attention to detail

Education

Certificate III in Commercial Cookery

Job description

Swing Factory is an Australian-owned golf, hospitality and entertainment company delivering world-class experiences. We are seeking a chef or cook to join our Kitchen team at Terrey Hills on a casual basis.

Reporting to the Kitchen Manager / Head Chef, you will be responsible for daily food production, maintaining food safety and supporting kitchen operations. The ideal candidates will thrive in a fast-paced environment, demonstrate strong organisation, and contribute to the ongoing growth and