Chef / Cook – Terrey Hills ( Casual)

Swing Factory; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Staff perks including golf gear

Golf entertainment access

Career growth opportunities

Job summary

Swing Factory in Terrey Hills, NSW, is seeking a passionate chef or cook to join our Kitchen team on a casual basis. You will deliver daily food production, maintain food safety, and support kitchen operations in a fast-paced environment.

The ideal candidate holds a Certificate III in Commercial Cookery (or equivalent), has kitchen or café experience, and is flexible to work evenings and weekends. Join a dynamic team reshaping golf-entertainment.

Qualifications

• Must have strong teamwork and communication in a fast-paced kitchen.
• Demonstrates reliability, organisation and high attention to detail.
• Willingness to work evenings and weekends as required.

Responsibilities

• Prepare and deliver high-quality food for our venue.
• Support menu execution and assist with service improvements.
• Maintain strict compliance with Food Safety regulations.
• Operate and care for brand-new kitchen equipment and facilities.
• Contribute to a positive kitchen culture and excellent customer experiences.

Skills

Team player

Communication skills

Attention to detail

Flexible hours

Education

Certificate III in Commercial Cookery

Job description

Swing Factory is an Australian-owned golf, hospitality and entertainment company dedicated to delivering world-class experiences. We combine the excitement of golf with premium hospitality and first-class service - and we're growing fast!

We are seeking a chef or cook to join our Kitchen team at Terrey Hills on a casual basis.

Reporting to the Kitchen Manager / Head Chef, you will be responsible for delivering daily food production, maintaining food safety and hygiene requirements, and supporting kitchen operations. The ideal candidates will thrive in a fast-paced environment, demonstrate strong organisation, and contribute to the ongoing growth and success of the company.

Key Responsibilities

• Prepare and deliver high-quality food for our venue
• Support menu execution and assist with service improvements
• Maintain strict compliance with Food Safety regulations
• Operate and care for brand-new kitchen equipment and facilities
• Contribute to a positive kitchen culture and excellent customer experiences

What We're Looking For

• Passionate, energetic individuals with a love for great food
• Strong team players with excellent communication skills
• People who thrive in a busy, customer-focused environment
• Reliable and organised, with high attention to detail
• Able to work flexible hours, including evenings and weekends

Qualifications

• Certificate III in Commercial Cookery (or equivalent trade qualification) for Chef roles
• Prior experience in kitchen or café operations is essential
• Food Safety Supervisor, Food Handling and First Aid certifications (or willingness to obtain)
• Ability to work under pressure and maintain consistent quality

What We Offer

• Amusement, Events & Recreation Award pay and conditions
• A fun, inclusive and dynamic workplace
• Opportunities for career growth as the company expands
• Staff perks including golf gear, golf entertainment and more
• The opportunity to be part of a team reshaping the golf-entertainment industry