Chef/Cook - Peachtree Hotel

Marlow Hotel Management; Penrith City Council; Presencial; AUD 45 000 - 65 000; Tempo integral

Resumo da oferta

Peachtree Hotel Penrith, part of Marlow Hotel Group, is seeking a full-time Chef to join our kitchen team in Penrith, NSW. You will prepare and deliver high-quality meals across our diverse menu and work closely with the team to develop new dishes.

The role requires passion for cooking, strong culinary skills, and adherence to food safety. Flexibility with hours, including evenings and weekends, is essential to support our seven-day operation.

Qualificações

• Proven experience as a Chef/Cook in hospitality or restaurant setting.
• Strong culinary skills and a passion for creating delicious, high-quality meals.
• Knowledge of food safety and hygiene practices.
• Willingness to work flexible hours, including evenings, weekends and public holidays.

Responsabilidades

• Preparing and cooking a wide variety of dishes from our diverse menu.
• Ensuring all meals are cooked to the highest standards of quality and presentation.
• Collaborating with the kitchen team to develop new menu items and improve existing recipes.
• Maintaining a clean, organised and efficient work environment in the kitchen.
• Adhering to all food safety and hygiene regulations.
• Assisting with stock management and ordering of necessary supplies.
• Looking after the kitchen when the head chef is off.

Conhecimentos

Chef/Cook experience

Culinary skills

Food safety knowledge

Team player

Time management

Communication skills

Flexible hours

Descrição da oferta de emprego

Full Time Chef - Peachtree Hotel Penrith

About the Role:

We are seeking an experienced and passionate Chef to join our team at Peachtree Hotel in Penrith, NSW. The Peachtree Hotel, part of Marlow Hotel Group operates 7 days a week; 11:00am to 9pm and operates all traditional hotel facilities; bar, gaming, bistro, and retail. Marlow Hotel Group consists of 9 venues across Sydney, including The Mill Hotel (Milperra), Silverwater Hotel (Silverwater), Kings Park Tavern (Kings Park), Intersection tavern (Ramsgate) and more.

In this is a full time position at Peachtree Hotel, you will be responsible for preparing and delivering high-quality, creative meals that delight our guests and enhance their overall dining experience.

What you'll be doing

• Preparing and cooking a wide variety of dishes from our diverse menu
• Ensuring all meals are cooked to the highest standards of quality and presentation
• Collaborating with the kitchen team to develop new menu items and improve existing recipes
• Maintaining a clean, organised and efficient work environment in the kitchen
• Adhering to all food safety and hygiene regulations
• Assisting with stock management and ordering of necessary supplies
• looking after the kitchen when the head chef is off

What we're looking for

• Proven experience as a Chef/Cook in a hospitality or restaurant setting or looking to start your hospitality career.
• Strong culinary skills and a passion for creating delicious, high-quality meals
• Knowledge of food safety and hygiene practices
• Well Groomed individual
• Excellent time management and multitasking abilities; punctuality and reliability
• A team player with strong communication and interpersonal skills
• Willingness to work flexible hours, including evenings, weekends and public holidays

What we offer

In addition to a competitive salary, we offer a range of benefits, including:

• Opportunity for career growth and development
• Discounts at our hotel
• Comprehensive training and development programs
• Excellent work-life balance with flexible scheduling
• Access to our employee wellness initiative

Excellent career prospects exist within our group for those that aspire to a great career in hospitality. Only candidates that currently reside in New South Wales will be considered. Sponsorships are available for the right candidate