CHEF

The Flower Shop Penrith; Penrith City Council; On-site; AUD 55,000 - 75,000; Full time

Job summary

The Flower Shop Penrith is seeking an experienced Chef to join our busy kitchen team. You will take pride in delivering high-quality dishes and maintaining top kitchen standards under pressure, ensuring a memorable guest experience.

We value energy, reliability and a genuine passion for hospitality. The role requires Certificate III in Commercial Cookery or equivalent, solid food safety knowledge, and the ability to work well with our front-of-house team to support smooth service.

Qualifications

• Experience in a restaurant or busy hospitality venue is essential.
• Able to work in a fast-paced kitchen environment.
• Knowledge of food safety and kitchen hygiene.
• Current Food Safety Supervisor certification is desirable.

Responsibilities

• Prepare and deliver high-quality dishes consistently.
• Maintain food presentation, quality and kitchen standards.
• Work efficiently during busy service periods.
• Manage food preparation and keep the kitchen organised and clean.
• Follow food safety, hygiene and storage requirements.
• Collaborate with front-of-house to ensure smooth service.
• Assist with menu preparation and general kitchen operations.

Skills

Teamwork

Communication

Ability to work under pressure

Attention to detail

Stamina

Education

Certificate III in Commercial Cookery

Job description

The Flower Shop Penrith is looking for an experienced Chef to join our team. We're after someone who knows their way around a busy kitchen, takes pride in the quality of their food and can maintain high standards under pressure.

We're a small business with a strong focus on creating a memorable experience for our guests, and we're looking for someone who brings great energy, a strong work ethic and a genuine passion for hospitality.

Key responsibilities

Prepare and deliver high-quality dishes consistently

Maintain food presentation, quality and kitchen standards

Work efficiently during busy service periods

Manage food preparation and maintain an organised, clean kitchen

Follow food safety, hygiene and storage requirements

Work collaboratively with the front-of-house team to ensure smooth service

Assist with menu preparation and general kitchen operations as required

About you

Previous experience as a Chef in a restaurant or busy hospitality venue is essential

Confident working in a fast-paced kitchen environment

Strong understanding of food safety and kitchen hygiene

Reliable, punctual and well organised

Able to work efficiently under pressure and manage competing priorities

Positive attitude with a strong work ethic

A team player who communicates well and takes pride in their work

Passionate about food, quality and delivering a great guest experience

Qualifications

Certificate III in Commercial Cookery or equivalent qualification highly regarded

Food safety and hygiene knowledge essential

Current Food Safety Supervisor certification highly regarded