Chef / Cook / CDP / Commis - Casual $32.50 Mon to Fri

Perivale Cafe; Brisbane; On-site; AUD 39,000 - 51,000; Full time

Job summary

Perivale Cafe in Darra, Queensland, is seeking a skilled Chef / Cook / CDP / Commis for a casual, Monday to Friday role. The position offers a steady weekday schedule and an hourly rate of $32.50, with potential for regular shifts in a friendly kitchen.

You'll prepare dishes to established recipes, maintain food safety standards, and work with the team to deliver quality plates. A background in professional kitchens, attention to detail, and ability to work under pressure are valued.

Qualifications

• Experience in a professional kitchen setting.
• Knowledge of cooking techniques and food safety standards.
• Ability to work under pressure during service.
• Strong attention to detail and presentation.
• Good teamwork and communication.
• Current food handling certification or willingness to obtain one.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and quality standards.
• Maintain food safety and hygiene protocols.
• Ensure consistent plating and presentation.
• Manage prep work and mise en place.
• Collaborate with kitchen team to meet service demands.
• Monitor stock levels and assist with inventory.
• Follow health and safety regulations and company policies.
• Support senior chefs and adapt to kitchen hierarchy.

Skills

Kitchen experience

Food safety

Teamwork

Attention to detail

Communication

Flexibility

Job description

Chef / Cook / CDP / Commis - Casual $32.50 Mon to Fri

Perivale Cafe is a vibrant hospitality establishment committed to delivering exceptional culinary experiences and outstanding customer service. We pride ourselves on creating welcoming environments where quality food and genuine hospitality come together. Our team is passionate about excellence, and we foster a culture of continuous improvement and professional development within our kitchen and throughout our business.

About the role

We are seeking a talented Chef / Cook / CDP / Commis to join our culinary team on a casual basis. This is an excellent opportunity to work in a dynamic kitchen environment at our Darra QLD location. Operating on Monday to Friday shifts at a casual rate of $32.50 per hour, this role offers flexibility whilst allowing you to contribute meaningfully to our kitchen operations. Whether you are an experienced Chef, a skilled Cook, a Commis Chef de Partie, or a Commis Chef, we welcome applications from individuals at various stages of their culinary career who are committed to maintaining high standards of food preparation and presentation.

What you'll be doing

• Preparing and cooking a variety of dishes in accordance with established recipes and quality standards
• Maintaining strict food safety and hygiene protocols at all times
• Ensuring consistent presentation and plating of dishes to meet customer expectations
• Managing prep work and mise en place to support efficient kitchen operations
• Collaborating with kitchen team members to meet service demands
• Monitoring stock levels and assisting with inventory management
• Following health and safety regulations and company policies
• Contributing to a positive and professional kitchen environment
• Supporting senior chefs and taking direction as part of the kitchen hierarchy

What we're looking for

• Proven experience working in a professional kitchen environment
• Sound knowledge of food preparation, cooking techniques, and food safety standards
• Ability to work efficiently under pressure during service periods
• Strong attention to detail with a commitment to quality and presentation
• Good communication skills and ability to work as part of a team
• Flexibility and adaptability in a fast-paced environment
• Current food handling certification or willingness to obtain one
• Relevant culinary qualifications or equivalent experience (depending on level)
• Reliable, punctual, and professional approach to work
• Knowledge of allergens and dietary requirements is advantageous

What we offer

We offer competitive casual rates at $32.50 per hour, with a focus on providing regular work during weekday shifts. Join a supportive kitchen team where your culinary skills are valued and your contributions recognised. We are committed to creating a positive workplace culture that encourages professional growth and skill development. As a casual member of our team, you will have the flexibility to manage your schedule whilst maintaining the opportunity to develop your culinary expertise and build valuable experience in the hospitality industry.