Chef/cook

R & S Hospitality; Sydney; On-site; AUD 45,000 - 65,000; Full time

Job summary

R & S Hospitality in Sydney is seeking a dedicated Cook to join our kitchen team. You will assist the Head Chef and Sous Chef to prepare meals for daily menus and special events, ensuring quality and consistency across service.

You will follow set menus, season food during cooking, portion and present dishes, and accommodate dietary requirements. A commitment to high standards and ability to work under pressure are essential.

Qualifications

• AQF Cert III including minimum of 2 years’ experience.
• AQF Certificate IV – at least 3 years of relevant experience.
• In addition to qualifications, 1 year of work experience is required.
• Commitment and passion for food and quality produce.

Responsibilities

• Working with Head Chef and Sous Chef to prepare food on menus.
• Cooking in accordance to set and special event menus.
• Seasoning food during cooking, portioning food, presenting food for service, and adding.

Skills

Attention to detail

Team player

Food safety

Education

AQF Cert III

AQF Certificate IV

Job description

Examining produce to ensure quality and storing food in temperature-controlled facilities

Working with kitchen cooking equipment including regulating ovens and grills.

Working with the Head Chef and Sous Chef to prepare food on menus.

Cooking in accordance to set and special event menus.

Be able to follow instructions and work as part of a team

Seasoning food during cooking, portioning food, presenting food for service, and adding

Preparing food to meet special dietary requirements

May assist with plan menus and estimating food requirements

Be able to work under high-pressure situations

May train other kitchen staff and apprentice

Key Responsibilities

Working with the Head Chef and Sous Chef to prepare food on menus.

Cooking in accordance to set and special event menus.

Seasoning food during cooking, portioning food, presenting food for service, and adding

Skill & Experience

Qualifications and Skills of Cook

AQF Cert III including minimum of 2 years’ experience OR AQF Certificate IV –at least 3

years of relevant experience in lieu may substitute qualifications

In addition to qualifications, 1 year of work experience is required

Commitment and passion for food and quality produce.