Cook/ Chef

Thukral Pty Ltd; Wollongong City Council; On-site; AUD 75,000 - 85,000; Full time

Job summary

Thukral Pty Ltd in Helensburgh, NSW is seeking a talented Cook/Chef to join our team. You will prepare, cook, and present high-quality dishes while understanding flavours and techniques, both authentic and modern.

This full-time role offers an annual salary of $75,000 to $85,000 plus superannuation. A Certificate IV in a Culinary field (or higher) and industry experience are required; in-person work at our venue.

Qualifications

• Certificate IV in Culinary or higher.
• At least 1 year of Chef experience.
• Full-time availability and in-person work.

Responsibilities

• Plan and create innovative menus catering to diverse tastes.
• Guide, coordinate, and supervise kitchen staff.
• Develop recipes and presentation while maintaining signature flavours.
• Plan daily menus and specials with high presentation standards.
• Quality control freshness of food and ingredients.
• Stock orders and inventory management.
• Train and mentor junior staff.
• Ensure hygiene standards compliance.

Skills

Menu planning

Team supervision

Quality control

Food preparation

Stock management

Education

Certificate IV in Culinary (Required)

Job description

Prepare, cook, and present high-quality dishes.

Oversee kitchen operations including quality control and staff training.

Create innovative menus catering to diverse tastes.

We are looking for a talented and passionate Cook/Chef to join our team. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers. You will understand flavours and cooking techniques, both authentic and modern. Your role will be to create signature dishes to complement our amazing venue and oversee kitchen operations such as quality control, stock order, and staff training.

These full-time roles are based in CHEF'S SIGNATURE Helensburgh, NSW with a salary range of $75,000 to $85,000 plus superannuation. The minimum requirement is Certificate IV in a Culinary field, or higher, and industry experience.

The main duties are as follows:

• Plan and create innovative and diverse menus that cater to a wide range of tastes and dietary needs.
• Daily guidance, coordination, and supervision for the kitchen staff and juniors
• Develop recipes and trial various presentation styles whilst maintaining signature flavours, freshness, and nutritive value.
• Plan daily menus and specials, and ensure the presentation is of the highest order
• Quality control the freshness of food and ingredients
• Identify and respond to the industry trends as well as local competition
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Stock orders, stock control, and food circulation to maximize their lifespan
• Train and lead subordinates on daily tasks and provide mentorship as required
• Ensure compliance with hygiene standards having the ability to explain to others

Successful candidates will be on an annual salary of $75,000 to $85,000 Plus Superannuation.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Education:

• Certificate IV (Required)

Experience:

• Chef: 1 year (Required)

Work Location:

• In person