Kitchen team- Chef's/Cook's and kitchenhands

Swing City Pty Ltd; Geehi; On-site; AUD 55,000 - 75,000; Full time

Job summary

Swing City Pty Ltd is hiring for Kitchen team positions including Chef and kitchenhands. Roles focus on high-quality food preparation, presentation and timely delivery in a fast-paced, volume-based establishment.

Candidates should have Chef trade qualifications, experience in high-volume food service, and strong food safety practices. The team will maintain cleanliness, portion control, stock rotation and adherence to policies and procedures.

Qualifications

• Chef trade qualification with experience in fast-paced, volume-based environment.
• Experience in high-quality food preparation and presentation.
• Strong food safety practices and hygiene standards.

Responsibilities

• Preparation of all food items with a focus on delivering a high-quality product to customers.
• Ensure presentation of food items is in line with the expectations and repeated consistently across the venue.
• Delivery of all food items in a timely manner to ensure customers satisfaction.
• Maintenance of safe and hygienic work areas, including kitchens, fridges, storerooms and service areas.
• Maintain portion control, stock rotation and replenishment of stock levels.
• Ensure the effective adherence and implementation of all policies and procedures.
• Washing dishes, cutlery and heavy service equipment
• Assist with food preparation, including cleaning, chopping and portioning ingredients
• Maintain a high level of cleanliness and hygiene

Skills

Food safety

Organisational skills

Communication skills

Education

Chef Trade qualifications

Job description

Kitchen team- Chef's/Cook's and kitchenhands

Swing City is a world-class entertainment hub bringing together the best of golf technology, entertainment, food and drinks.

About the roles

Key Responsibilities include:-

Chef/Cook:

Preparation of all food items with a focus on delivering a high-quality product to customers.

Ensure presentation of food items is in line with the expectations and repeated consistently across the venue.

Delivery of all food items in a timely manner to ensure customers satisfaction.

Maintenance of safe and hygienic work areas, including kitchens, fridges, storerooms and service areas.

Maintain portion control, stock rotation and replenishment of stock levels.

Ensure the effective adherence and implementation of all policies and procedures.

Washing dishes, cutlery and heavy service equipment

Assist with food preparation, including cleaning, chopping and portioning ingredients

Maintain a high level of cleanliness and hygiene

What are we looking for:-

Chef Trade qualifications and demonstrated experience within a fast paced, volume-based establishment with a commitment to high levels of food quality. Will consider cooks with high levels of experience with quality food products in a fast paced and volume based establishment / Previous kitchenhand experience.

Strong Food Safety Skills, and proven experience implementing these standards throughout the kitchen.

High level organisational and communication skills.