Culinary Team: Chef/Cook & Kitchen Hands - Dynamic Kitchen

Swing City Pty Ltd; Geehi; On-site; AUD 55,000 - 75,000; Full time

Job summary

Swing City Pty Ltd is hiring for Kitchen team positions including Chef and kitchenhands. Roles focus on high-quality food preparation, presentation and timely delivery in a fast-paced, volume-based establishment.

Candidates should have Chef trade qualifications, experience in high-volume food service, and strong food safety practices. The team will maintain cleanliness, portion control, stock rotation and adherence to policies and procedures.

Qualifications

• Chef trade qualification with experience in fast-paced, volume-based environment.
• Experience in high-quality food preparation and presentation.
• Strong food safety practices and hygiene standards.

Responsibilities

• Preparation of all food items with a focus on delivering a high-quality product to customers.
• Ensure presentation of food items is in line with the expectations and repeated consistently across the venue.
• Delivery of all food items in a timely manner to ensure customers satisfaction.
• Maintenance of safe and hygienic work areas, including kitchens, fridges, storerooms and service areas.
• Maintain portion control, stock rotation and replenishment of stock levels.
• Ensure the effective adherence and implementation of all policies and procedures.
• Washing dishes, cutlery and heavy service equipment
• Assist with food preparation, including cleaning, chopping and portioning ingredients
• Maintain a high level of cleanliness and hygiene

Skills

Food safety

Organisational skills

Communication skills

Education

Chef Trade qualifications

Job description

Swing City Pty Ltd is hiring for Kitchen team positions including Chef and kitchenhands. Roles focus on high-quality food preparation, presentation and timely delivery in a fast-paced, volume-based establishment.

Candidates should have Chef trade qualifications, experience in high-volume food service, and strong food safety practices. The team will maintain cleanliness, portion control, stock rotation and adherence to policies and procedures.