Golf Club Chef - Fast-Paced, Quality-Driven Kitchen Lead

The Golf Sanctuary; Melbourne; On-site; AUD 50,000 - 65,000; Full time

Job summary

The Golf Sanctuary is seeking a dedicated Cook/Chef to join our kitchen team in Melbourne. You will be responsible for the preparation, cooking, and presentation of menu items, reporting to the Food & Beverage Manager, and contributing to efficient kitchen operations.

You will follow recipes, maintain high hygiene standards, and work collaboratively with front-of-house staff to ensure a seamless guest experience. Relevant culinary qualifications are desirable but not essential.

Qualifications

• Previous experience in a commercial kitchen environment.
• Sound knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety standards and hygiene practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Effective communication and teamwork skills.
• Relevant culinary qualifications (desirable but not essential).
• Flexibility to work a rotating roster, including evenings and weekends.

Responsibilities

• Prepare and cook menu items to a high standard, ensuring consistency in quality and presentation.
• Support the Food & Beverage Manager in the day-to-day kitchen operations.
• Follow recipes, portion controls, and presentation specifications as directed.
• Maintain cleanliness and organisation of kitchen work areas in accordance with food safety standards.
• Ensure compliance with all health, safety, and hygiene regulations.
• Assist with stock control, including receiving, storage, and stock rotation.
• Contribute to the smooth delivery of service during peak periods and functions.
• Work collaboratively with front-of-house staff to ensure a seamless guest experience.
• Maintain a professional and team-oriented approach at all times.

Education

Culinary qualification

Job description

The Golf Sanctuary is seeking a dedicated Cook/Chef to join our kitchen team in Melbourne. You will be responsible for the preparation, cooking, and presentation of menu items, reporting to the Food & Beverage Manager, and contributing to efficient kitchen operations.

You will follow recipes, maintain high hygiene standards, and work collaboratively with front-of-house staff to ensure a seamless guest experience. Relevant culinary qualifications are desirable but not essential.