Pizza Chef - Come bake with us at Riverbar

Solotel; Sydney; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

50% F&B discounts across Solotel

Lots of hours available

State-of-the-art training programs

Career progression

Retailer discounts

Work-life balance culture

Permanent and casual positions

Job summary

Solotel’s Riverbar & Kitchen in Brisbane is seeking a skilled Pizza Chef who loves Neapolitan-style pies. You’ll own the dough: preparation, stretching, shaping, saucing, and baking, while keeping a clean, efficient workspace during busy shifts.

Ideal candidates are passionate about quality ingredients, have hands-on dough fermentation knowledge, and can stay calm and accurate in a fast-paced environment. This role offers 7-day operation and plenty of hours.

Qualifications

• Hands-on experience with Neapolitan style pizzas.
• Strong understanding of dough fermentation.
• Excellent attention to detail in a fast-paced kitchen.

Responsibilities

• Dough preparation, stretching, shaping, saucing and baking pizzas.
• Maintain a clean and efficient workspace and manage prep levels.
• Collaborate with kitchen team to deliver high quality service during busy shifts.

Skills

Neapolitan pizza

Dough fermentation

Attention to detail

Fast-paced environment

Job description

Pizza Chef - Come bake with us at Riverbar

• 50% discounts on Food & Beverage across Solotel's diverse portfolio of venues
• Plenty of hours up for grabs
• Newly rennovated venue, incredible culture

Right on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination. With spectacular views, delectable food and an extensive array of drinks, Riverbar & Kitchen is the best beer garden in Brisbane and is ideal for any time of the day or night.

Perfect for breakfast meetings right through to afternoon drinks in the sun, or dinner with cocktails under the stars, Riverbar & Kitchen's wide range of speciality beer, wines and spirits is set to impress. This Brisbane favourite offers plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.

Open 7 days for Breakfast, Lunch and Dinner, the food champions Australia’s best produce and is complimented by playful cocktails, incredible wine and cold beer on tap.. it’s the place to be for local patrons, corporates & tourists for one of the best open air venues in town.

The Role

We’re looking for a skilled Pizza Chef with a passion for their trade to join our team at Riverbar!

In this role, you’ll be responsible for dough preparation, stretching, shaping, saucing, baking and ensuring every pizza meets our signature standard. You’ll take ownership of the pizza section, maintain a clean and efficient workspace, manage prep levels, and work closely with the kitchen team to deliver high quality service through busy shifts.

Ideal candidates will have hands‑on experience with Neapolitan style pizzas, a strong understanding of dough fermentation, excellent attention to detail and the ability to work calmly and quickly in a fast-paced environment. A passion for quality ingredients and traditional technique is essential.

The Perks

• 50% F & B discounts across 13 businesses in the Solotel portfolio
• Plenty of hours up for grabs, open 7 days per week
• State of the art training programs to get you where you want to go
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance
• Permanent and casual positions available

Right on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination. With spectacular views, delectable food and an extensive array of drinks, Riverbar & Kitchen is the best beer garden in Brisbane and is ideal for any time of the day or night.

Perfect for breakfast meetings right through to afternoon drinks in the sun, or dinner with cocktails under the stars, Riverbar & Kitchen's wide range of speciality beer, wines and spirits is set to impress. This Brisbane favourite offers plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.

Open 7 days for Breakfast, Lunch and Dinner, the food champions Australia’s best produce and is complimented by playful cocktails, incredible wine and cold beer on tap.. it’s the place to be for local patrons, corporates & tourists for one of the best open air venues in town.

The Role

We’re looking for a skilled Pizza Chef with a passion for their trade to join our team at Riverbar!

In this role, you’ll be responsible for dough preparation, stretching, shaping, saucing, baking and ensuring every pizza meets our signature standard. You’ll take ownership of the pizza section, maintain a clean and efficient workspace, manage prep levels, and work closely with the kitchen team to deliver high quality service through busy shifts.

Ideal candidates will have hands‑on experience with Neapolitan style pizzas, a strong understanding of dough fermentation, excellent attention to detail and the ability to work calmly and quickly in a fast-paced environment. A passion for quality ingredients and traditional technique is essential.

The Perks

• 50% F & B discounts across 13 businesses in the Solotel portfolio
• Plenty of hours up for grabs, open 7 days per week
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance
• Permanent and casual positions available

Our Story

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 13 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.