Chef

Beach Vibe Venture; Sydney; In loco; AUD 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

The Beach Eatery is seeking a passionate and experienced Chef to join our professional kitchen team in Curl Curl. You will take full responsibility for daily kitchen operations, ensuring consistent quality, creativity, and efficiency.

Lead a positive team, manage stock and supplier relationships, and uphold HACCP and health & safety standards in a busy coastal restaurant environment.

Competenze

• Must have formal cookery qualifications (Cert III/IV).
• Strong teamwork and leadership abilities.
• Ability to thrive in a fast-paced, high-quality kitchen.

Mansioni

• Prepare, cook and present menu items to restaurant standards.
• Maintain quality, consistency and presentation.
• Create menus and develop recipes based on coastal, seasonal flavours.

Conoscenze

Team leadership

Communication

Fast-paced environment

Formazione

Certificate III & IV in Commercial Cookery

Descrizione del lavoro

About us

The Beach Eatery is a vibrant and popular seaside restaurant in Curl Curl, known for its high-quality dishes, relaxed atmosphere, and exceptional customer service. We specialise in fresh, modern Australian cuisine inspired by coastal and seasonal flavours.

About the Role

We are seeking a passionate and experienced Chef to join our professional kitchen team. The successful candidate will take full responsibility for the daily operations of the kitchen, ensuring consistent quality, creativity, and efficiency.

Key Responsibilities

• Prepare, cook, and present menu items to restaurant standards.


• Maintain food quality, consistency, and presentation.


• Create menus and develop innovative recipes based on coastal and seasonal flavours.


• Support menu planning and cost control.


• Manage stock, ordering, and supplier relationships.


• Implement and monitor HACCP and health & safety processes.


• Ensure compliance with hygiene, health, and food safety standards.


• Roster and manage kitchen schedules.


• Train and supervise kitchen staff, fostering a positive and efficient team culture.

Skills & Experience

• Certificate III & IV in Commercial Cookery (or equivalent qualification).


• Minimum 1-2 years of experience in a busy commercial kitchen.


• Strong knowledge of modern Australian cuisine.


• Excellent teamwork, communication, and leadership skills.


• Ability to perform effectively in a fast-paced environment.

If you're passionate about cooking and ready to take the next step in your career, we'd love to hear from you!