Chef or Cook

Winey Cow Main Beach PTY LTD; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Job summary

Winey Cow Main Beach PTY LTD in Main Beach, QLD is seeking a qualified Chef or Cook for a hands-on, full-time role in our bustling kitchen. You will lead food preparation, cook dishes to order, and help uphold high hygiene and quality standards.

We value a genuine passion for food, a team-first attitude and HACCP experience. Certificate III or IV in Commercial Cookery is preferred, with 2–3 years in professional kitchens post-qualification. Two days off weekly.

Qualifications

• 2–3 years' experience in commercial kitchens post qualification.
• HACCP experience (essential).
• Certificate III or IV in Commercial Cookery (or equivalent) preferred.

Responsibilities

• Food preparation and cooking to order during service.
• Preparing, seasoning and cooking all dishes on our menu.
• Following hygienic food handling practices with a high emphasis on food hygiene.
• Assisting with staff training and mentoring.
• Assisting with menu design, implementation and costing (food and labour).
• Assisting with stock control and monitoring wastage.
• Staff rosters.

Skills

Attention to detail

Teamwork

Education

Certificate III or IV in Commercial Cookery

Job description

Winey Cow Main Beach PTY LTD - Main Beach QLD

The Winey Cow is a much-loved brunch restaurant in Main Beach QLD and Mornington VIC, known for big flavours, warm service and a team that genuinely has each other's backs. We're looking for a qualified Chef or Cook to join our kitchen on a full-time basis. You'll have a genuine love of cooking and of the industry, and you'll enjoy inspiring the people around you to do their best. This is a very hands-on role, so attention to detail and a positive, can-do attitude are a must.

Key responsibilities

• Food preparation and cooking to order during service
• Preparing, seasoning and cooking all dishes on our menu
• Working pans, grills and fryers efficiently
• Checking the quality of raw ingredients and weighing ingredients
• Assisting with staff training and mentoring
• Assisting with menu design, implementation and costing (food and labour)
• Assisting with stock control and monitoring wastage
• Staff rosters
• Following hygienic food handling practices, with a high emphasis on food hygiene

About you

• Certificate III or IV in Commercial Cookery (or equivalent) preferred
• At least 2-3 years' experience in commercial kitchens post qualification
• HACCP experience (essential)
• A genuine passion for food and a positive, team-first attitude
• Two days off every week
• A supportive, fun team where your ideas are welcome, including on the menu