Chef

The Cray Seafood & Grill Gooseberry Hill; City Of Kalamunda; On-site; AUD 70,000 - 80,000; Full time

Job summary

The Cray Seafood & Grill Gooseberry Hill, WA, is recruiting for multiple Chef roles. These full-time positions require hands-on kitchen leadership and a passion for premium seafood.

Responsibilities include planning, preparing, presenting, and refining seafood dishes, managing stock and costs, supervising staff, and upholding strict food-safety standards. Australian working rights preferred; salary AU$70,000–AU$80,000 per annum.

Qualifications

• Minimum Certificate IV in Commercial Cookery or equivalent.
• At least 1–2 years of professional kitchen experience.
• Strong understanding of food safety, hygiene, and kitchen management procedures.
• Ability to lead, mentor, and motivate a team of kitchen staff.
• Creativity and passion for developing new dishes and menu items.
• Excellent time management skills and the ability to work well under pressure.

Responsibilities

• Plan, prepare, and supervise the cooking and presentation of dishes, actively participating in food preparation and plating to ensure consistent quality, presentation, and adherence to established recipes and standards.
• Design and refine menu items, focusing on seasonal and locally sourced seafood options.
• Conduct regular quality checks on food, presentation, and portion sizes, adjusting as necessary to exceed customer expectations.
• Monitor food supplies and ingredients, manage stock levels, order ingredients as needed, and minimize wastage while adhering to budgetary constraints.
• Plan and coordinate daily food preparation schedules to ensure efficient kitchen operations.
• Manage kitchen expenses, including food costs and Labor, to meet financial goals while maintaining the quality of the menu.
• Cater to a range of dietary needs, such as gluten-free and vegetarian options, to accommodate special guest requests.
• Train and supervise kitchen staff, providing guidance and mentorship to maintain a cohesive and efficient team.
• Ensure the kitchen meets all food safety regulations, maintaining high cleanliness standards.

Skills

Leadership

Food safety

Hygiene

Team motivation

Time management

Ability to work under pressure

Education

Certificate IV in Commercial Cookery

Job description

About us:

The Cray Seafood & Grill is a well-established premium seafood restaurant brand, and our newly opened Gooseberry Hill, WA location offers refined seafood cuisine in an elegant and welcoming atmosphere. We are currently recruiting for multiple Chef positions and are seeking accomplished professionals with a passion for crafting exceptional dining experiences using the finest locally sourced seafood.

Salary Range: $70,000 to $80,000 per annum (Multiple positions available)

Role: Full time

Location: Gooseberry Hill, WA 6076

Main Duties:

• Plan, prepare, and supervise the cooking and presentation of dishes, actively participating in food preparation and plating to ensure consistent quality, presentation, and adherence to established recipes and standards.
• Design and refine menu items, focusing on seasonal and locally sourced seafood options.
• Conduct regular quality checks on food, presentation, and portion sizes, adjusting as necessary to exceed customer expectations.
• Monitor food supplies and ingredients, manage stock levels, order ingredients as needed, and minimize wastage while adhering to budgetary constraints.
• Plan and coordinate daily food preparation schedules to ensure efficient kitchen operations.
• Manage kitchen expenses, including food costs and Labor, to meet financial goals while maintaining the quality of the menu.
• Cater to a range of dietary needs, such as gluten-free and vegetarian options, to accommodate special guest requests
• Train and supervise kitchen staff, providing guidance and mentorship to maintain a cohesive and efficient team.
• Ensure the kitchen meets all food safety regulations, maintaining high cleanliness standards

Australian citizens/permanent residents preferred. Only shortlisted candidates will be contacted.

Skills & Qualifications:

• Minimum Certificate IV in Commercial Cookery or equivalent qualifications.
• At least 1-2 year of professional experience in a busy kitchen environment.
• Strong understanding of food safety, hygiene, and kitchen management procedures.
• Ability to lead, mentor, and motivate a team of kitchen staff.
• Creativity and passion for developing new dishes and menu items.
• Excellent time management skills and the ability to work well under pressure

1. Do you have Australian working rights?

2. Have you completed minimum of certificate IV in Commercial cookery?

3. Do you have minimum of one year of experience in a fast-paced restaurant?