Chef

Currumbin RSL; Gold Coast City; On-site; AUD 34,000 - 48,000; Part time

Job summary

Currumbin RSL on the Southern Gold Coast is seeking an experienced Chef for casual or part-time roles in a large high-volume kitchen. The successful candidate will have strong communication, a team mindset and a commitment to quality and food safety.

You will liaise with senior chefs, manage prep with minimal wastage, ensure portion control and work collaboratively across departments to deliver meals on time, including weekends and night shifts.

Qualifications

• Related qualifications (Certificate III in Commercial Cookery).
• Proven experience in a high volume kitchen.
• Available to work approximately 25-30 hours per week, across a variety of shifts including days, nights and weekends.
• Excellent organisational and communication skills.
• Be reliable and punctual.

Responsibilities

• Liaise with Senior Chefs regarding preparation work-flow requirements.
• Carry out preparation tasks with an emphasis on minimal wastage.
• Production of menu items in accordance with portion control standards.
• To work cohesively with other departments within the Club to ensure meals are produced in a timely manner.
• Monitor and ensure food quality and hygiene standards are maintained, reporting any concerns to the Executive Chef.

Skills

Communication skills

Teamwork

Reliability

Education

Certificate III in Commercial Cookery

Job description

(Casual and Part Time opportunities available)

At Currumbin RSL our people are at the heart of everything we do. For more than 75 years we've been the heart of the Southern Gold Coast - a place where community, connection and respect for service come together. Every role matters, and every team member helps create memorable experiences for our members, guests and community.

We're proud to be known as “the best little club in the world” - and it's a reputation we all share responsibility for. We're a values-driven organisation guided by Connection, Respect, Progress, Wellbeing, Sustainability and Impact, where hospitality, community and service excellence truly matter.

About the Role

We are looking for an experienced Chef to join our team on either a casual or part time basis. The successful candidate must be someone who has good communication skills, a great team mindset and is comfortable working in a large high volume kitchen.

What You'll Do

Liaise with Senior Chefs regarding preparation work-flow requirements

Carry out preparation tasks with an emphasis on minimal wastage

Production of menu items in accordance with portion control standards

To work cohesively with other departments within the Club to ensure meals are produced in a timely manner

Monitor and ensure food quality and hygiene standards are maintained, reporting any concerns to the Executive Chef

About You

Related qualifications (Certificate III in Commercial Cookery)

Proven experience in a high volume kitchen

Available to work approximately 25-30 hours per week, across a variety of shifts including days, nights and weekends

Excellent organisational and communication skills

Be reliable and punctual

Why You'll Love Working Here

Be part of a values-driven organisation with a genuine community and veteran focus

We're committed to your growth - we'll provide the tools, support and opportunities you need to succeed and grow in your role

Culture comes first - beyond policies and procedures, it's our warm, friendly, team-oriented culture that makes this a great place to work

Team member food discounts across the Group, and access to our Wellbeing and Employee Assistance Programs