Chef

The Lamb Shop; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Job summary

The Lamb Shop on the Gold Coast is seeking a qualified chef to thrive in a fast-paced, high-volume kitchen. You will ensure food safety compliance, prepare dishes, and support a team in delivering quality service to patrons.

Ideal candidates hold a Certificate IV in Commercial Cookery, have strong customer service and communication skills, and can work evenings, weekends, and public holidays. A passion for quality and teamwork is essential.

Qualifications

• Certificate IV in Commercial Cookery or equivalent required.
• Knowledge of food safety standards and hygiene practices.
• Excellent customer service and communication in an open kitchen.
• Ability to work in a fast-paced environment and multi-task.
• Understanding of health and safety regulations.
• Competence with commercial kitchen equipment and technology.
• Proven experience in a fast-paced kitchen.

Skills

Food safety knowledge

Open kitchen communication

Fast-paced multitasking

Health and safety regulations

Kitchen equipment usage

Team collaboration

Customer service

Education

Certificate IV in Commercial Cookery

Job description

We are looking for a QUALIFIED CHEF who thrives working in a fast-paced, high-volume environment.

Qualifications and Skills

• Certificate IV in Commercial Cookery (or equivalent).


• Knowledge of food safety standards and hygiene practices.


• Excellent customer service and communication skills as it will be working in an open kitchen


• Ability to work in a fast-paced environment and handle multiple tasks efficiently.


• Understanding of workplace health and safety regulations.


• Competence in using commercial kitchen equipment and technology.


• Proven experience working in a fast-paced kitchen environment.

Personal Attributes

• Friendly and approachable, with a strong focus on customer satisfaction.


• Strong attention to detail and commitment to quality.


• Ability to remain calm under pressure.


• Reliable, punctual, and flexible with work hours, including evenings, weekends, and public holidays.


• Team-oriented and willing to support colleagues.

Behaviors Required

• Teamwork


• Self-motivation


• Loyalty to the job and business


• Honesty and integrity

Workplace Health and Safety

• Ensure compliance with all workplace health and safety regulations.


• Report hazards, incidents, and injuries promptly to the Head Chef