Chef

Paryaad Pty Ltd; Queensland; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

Friendly and supportive team

Competitive salary based on experience

Career growth and development

Job summary

Paryaad Pty Ltd in Queensland is seeking an experienced Chef/Cook to prepare high-quality dishes and maintain kitchen standards. You will work across service times and contribute to a smooth kitchen operation.

The role emphasizes food safety, teamwork and ability to thrive in a fast-paced environment. Competitive salary based on experience and opportunity for growth are offered.

Qualifications

• Previous experience as a Chef or Cook in a restaurant or commercial kitchen.
• Knowledge of food safety and kitchen hygiene practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexible availability, including evenings and weekends.

Responsibilities

• Prepare and cook food according to restaurant recipes and standards.
• Maintain cleanliness and hygiene in the kitchen area.
• Ensure food quality, presentation, and portion control.
• Monitor stock levels and assist with ordering supplies.
• Follow food safety and health regulations.
• Work efficiently during busy service periods.
• Assist in menu preparation and kitchen operations.
• Support team members and maintain a positive work environment.

Skills

Experience as Chef

Food safety knowledge

Fast-paced environment

Teamwork & communication

Flexible availability

Job description

We are looking for an experienced and passionate Chef/Cook to join our team. The successful candidate will be responsible for preparing high-quality food, maintaining kitchen hygiene, and supporting smooth kitchen operations.

Key Responsibilities:

• Prepare and cook food according to restaurant recipes and standards
• Maintain cleanliness and hygiene in the kitchen area
• Ensure food quality, presentation, and portion control
• Monitor stock levels and assist with ordering supplies
• Follow food safety and health regulations
• Work efficiently during busy service periods
• Assist in menu preparation and kitchen operations
• Support team members and maintain a positive work environment

Requirements:

• Previous experience as a Chef or Cook in a restaurant or commercial kitchen
• Knowledge of food safety and kitchen hygiene practices
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Flexible availability, including evenings and weekends

What We Offer:

• Friendly and supportive team environment
• Competitive salary based on experience
• Opportunity for career growth and development