Chef

Bar Lee.; Echuca; On-site; AUD 50,000 - 75,000; Full time

Benefits offered by this job

Flexible hours

Relocation assistance

38-hour week option

Job summary

Bar Lee in Echuca Moama is seeking a qualified Chef to join our small, close-knit team. You will lead food preparation, menu execution and daily kitchen operations, ensuring consistent quality and compliance with food safety standards.

We open 5 days, Wed-Sun, with flexible hours to support a healthy work life balance. Relocation assistance is available; a Diploma or Certificate in Cookery is required, along with at least three years of experience.

Qualifications

• Qualified chef with strong skills in food preparation and menu execution.
• Experience in daily kitchen operations and food safety standards.

Responsibilities

• Oversee daily kitchen operations and ensure consistent quality.
• Maintain compliance with food safety standards.

Skills

Food preparation

Menu execution

Kitchen operations

Education

Diploma or Certificate in Cookery

Job description

Are you looking for a sea change? Want that work life balance?

Come and join us! At our Bar & Restaurant located right in the heart of the historic town of Echuca Moama!

A smaller team with flexible hours to allow you to create a great work life balance.

Open 5 days, Wednesday - Sunday. Lunch starting at 12 daily

Kitchen Hours on Wednesday 12pm-3pm

Kitchen Hours on Thursday, Friday, Saturday 12-8.30pm

Only open 3 nights a week. Currently our kitchen has a mixture of classic dishes & progressive small plates You will have the creative license to alter the menu as you see fit.

This role requires a qualified Chef with strong skills in food preparation, menu execution and daily kitchen operations, ensuring consistent quality and compliance with food safety standards. A relevant trade qualification or formal training is required, along with at least one year of relevant industry experience.

38 hrs per week plus any reasonable hours to complete to role

Relocation assistance available - Diploma or Certificate in Cookery, or at least three years of employment experience in the role