Chef

Frontline Recruitment Group; South Australia; On-site; AUD 39,000 - 50,000; Full time

Benefits offered by this job

Competitive hourly rate

Penalty rates under Hospitality Award

Flexible Full-Time or Casual

Accommodation available

Staff discounts

Christmas bonus

Ongoing development opportunities

Job summary

Frontline Recruitment Group is seeking a qualified chef for a busy 150-seat regional South Australia restaurant and licensed venue. You will prepare and deliver high-quality meals, support stock control, costing, and menu development, while upholding top food safety standards.

We offer flexible full-time or casual employment options with accommodation available for the right candidate, staff discounts, a Christmas bonus, and ongoing development within a supportive team culture.

Qualifications

• Qualified Chef with Commercial Cookery qualifications and 2-3+ years' experience in a similar role.
• Strong understanding of food preparation, presentation, and quality control.
• Knowledge of stock management, food costing, and kitchen operations.
• Thorough understanding of food safety, WHS, and kitchen hygiene standards.
• Positive team player with excellent communication and organisational skills.

Responsibilities

• Prepare and deliver high-quality meals while supporting day-to-day kitchen operations.
• Assist with stock control, food costing, and menu development.
• Maintain exceptional food safety standards and kitchen hygiene.

Skills

Qualified Chef

Commercial Cookery

2-3+ years’ experience

Education

Commercial Cookery qualifications

Job description

• Join a busy 150-seat restaurant and licensed venue
• Showcase your creativity through menu specials and seasonal offerings
• Enjoy flexible work options and accommodation support

The Company

This venue is a well-established hospitality and accommodation business in regional South Australia, operating a popular restaurant and licensed bar alongside quality guest accommodation. Known for delivering excellent food and service, the venue caters to both local diners and visitors while maintaining a strong reputation within the community.

The Role

As Chef, you will be responsible for preparing and delivering high-quality meals while supporting the day-to-day operations of the kitchen. You will assist with stock control, food costing, menu development, and maintaining exceptional food safety standards. This role suits a motivated chef who enjoys working within a team environment, takes pride in consistency, and is passionate about delivering outstanding dining experiences.

Skills & Attributes

• Qualified Chef with Commercial Cookery qualifications and 2-3+ years' experience in a similar role
• Strong understanding of food preparation, presentation, and quality control
• Knowledge of stock management, food costing, and kitchen operations
• Thorough understanding of food safety, WHS, and kitchen hygiene standards
• Positive team player with excellent communication and organisational skills

Benefits & Culture

• Competitive hourly rate plus penalty rates under the Hospitality Award
• Flexible Full-Time or Casual employment options
• Accommodation available for the right candidate
• Staff discounts and Christmas bonus
• Supportive team culture with ongoing development opportunities

Reference number: 1265196