Qualified Chef

Junction Moama; Moama; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

4 day working week

Above award wages

Great team environment

No split shifts

State of the art kitchen

Regional produce menu

Job summary

Junction Moama is seeking a qualified chef to join our kitchen team, creating beautiful shared plates with seasonal and local produce. Open Thursday through Sunday, we offer a rare opportunity in a region known for its produce and hospitality.

Responsibilities include performing all food preparation and cooking duties, working under pressure in a fast-paced environment, and maintaining a high standard of kitchen hygiene to exceed food safety standards.

Qualifications

• Experience and/or qualifications in commercial cookery.
• Proven experience in a large high-volume commercial kitchen.
• Ability to cope under pressure and ensure consistency.
• Dedication and passion in your role.

Responsibilities

• Performing all food preparation and cooking duties.
• Working under pressure in a fast paced environment.
• Ability to work nights and weekends.
• Maintain high standard of kitchen hygiene to exceed food safety standards.

Skills

Commercial cookery

High-volume kitchen

Pressure management

Dedication

Education

Commercial cookery qualification

Job description

Junction is a gathering place celebrating the region's finest.

Open Thursday through till Sunday we're seeking a Qualified Chef to join our kitchen team.

This is a rare and unique opportunity creating beautiful shared plates with an emphasis on seasonal and local produce.

Responsibilities...

• Performing all food preparation and cooking duties
• Working under pressure in a fast paced environment
• Ability to work nights and weekends
• Maintain high standard of kitchen hygiene to exceed food safety standards

Requirements...

• Experience and/or qualifications in commercial cookery
• Proven experience in a large high-volume commercial kitchen
• Ability to cope under pressure and ensure consistency
• Dedication and passion in your role

What we have to offer...

• 4 day working week
• Above award wages
• Great team environment
• No split shifts
• State of the art kitchen and employee facilities
• A unique menu that showcases the regions finest produce

Sound like you?

Want to know more? Contact Mark Laming on 1800 806 777 or email [e-mail]

We look forward to hearing from you!