Seasoned Chef | Creative Menu Lead | Flexible Hours

Bar Lee.; Echuca; On-site; AUD 50,000 - 75,000; Full time

Benefits offered by this job

Flexible hours

Relocation assistance

38-hour week option

Job summary

Bar Lee in Echuca Moama is seeking a qualified Chef to join our small, close-knit team. You will lead food preparation, menu execution and daily kitchen operations, ensuring consistent quality and compliance with food safety standards.

We open 5 days, Wed-Sun, with flexible hours to support a healthy work life balance. Relocation assistance is available; a Diploma or Certificate in Cookery is required, along with at least three years of experience.

Qualifications

• Qualified chef with strong skills in food preparation and menu execution.
• Experience in daily kitchen operations and food safety standards.

Responsibilities

• Oversee daily kitchen operations and ensure consistent quality.
• Maintain compliance with food safety standards.

Skills

Food preparation

Menu execution

Kitchen operations

Education

Diploma or Certificate in Cookery

Job description

Bar Lee in Echuca Moama is seeking a qualified Chef to join our small, close-knit team. You will lead food preparation, menu execution and daily kitchen operations, ensuring consistent quality and compliance with food safety standards.

We open 5 days, Wed-Sun, with flexible hours to support a healthy work life balance. Relocation assistance is available; a Diploma or Certificate in Cookery is required, along with at least three years of experience.