Chef

BuildRight Construction AU; Coraki; On-site; AUD 90,000 - 130,000; Full time

Job summary

BuildRight Construction AU is seeking an experienced Chef Manager to lead a professional culinary team in a residential aged care setting in New South Wales. The role combines culinary expertise with strong leadership to deliver nutritious, enjoyable and dignified dining experiences for older Australians.

You will oversee daily kitchen operations, develop menus, ensure food safety and drive service excellence while managing resources and costs.

Qualifications

• Relevant Commercial Cookery qualification.
• Demonstrated experience as Chef Manager, Head Chef, Sous Chef or senior chef.
• Experience managing a commercial or large-scale catering kitchen.
• Strong knowledge of foodsafety and HACCP practices.
• Demonstrated ability to lead and develop a kitchen team.
• Experience preparing nutritious and varied meals for diverse dietary needs.
• Strong organisational and time-management skills.
• Excellent communication and interpersonal abilities.
• Ability to work collaboratively with care, hospitality and operational teams.
• A genuine commitment to resident wellbeing and quality dining experiences.
• Previous experience in aged care, healthcare, hospitality or institutional catering highly regarded.

Responsibilities

• Lead and oversee day-to-day kitchen operations.
• Direct and motivate kitchen staff to maintain high service standards.
• Plan and prepare nutritious meals for diverse dietary needs.
• Develop menus balancing nutrition, variety, presentation and resident preferences.
• Oversee food preparation, cooking and meal service.
• Maintain high standards of food quality and presentation.
• Ensure compliance with food safety, hygiene and HACCP requirements.
• Monitor kitchen supplies, stock and food usage.
• Support kitchen cost management and resource utilisation.
• Train and develop kitchen staff to maintain service consistency.
• Collaborate with care and operational teams to meet dietary requirements.
• Respond to resident feedback and dining preferences.

Skills

Team leadership

Communication

Interpersonal skills

Time management

Organisational skills

Cost management

Education

Commercial Cookery qualification

Job description

AnexcitingopportunityisavailableforanexperiencedChefManagertotakealeadershiprolewithinaresidentialagedcareenvironmentinNewSouthWales.

Thispositionisidealforaqualifiedchefwhoenjoyscombiningculinaryexpertisewithteamleadershipandgenuinelyvaluescreatingenjoyable,nutritiousanddignifieddiningexperiencesforolderAustralians.

Youwilloverseeday-to-daykitchenoperations,leadaprofessionalculinaryteamandcontributeideasthatimprovefoodquality,menudevelopmentandtheoveralldiningexperience.

The Opportunity

AnexcitingopportunityisavailableforanexperiencedChefManagertotakealeadershiprolewithinaresidentialagedcareenvironmentinNewSouthWales.

Thispositionisidealforaqualifiedchefwhoenjoyscombiningculinaryexpertisewithteamleadershipandgenuinelyvaluescreatingenjoyable,nutritiousanddignifieddiningexperiencesforolderAustralians.

Youwilloverseeday-to-daykitchenoperations,leadaprofessionalculinaryteamandcontributeideasthatimprovefoodquality,menudevelopmentandtheoveralldiningexperience.

Key Responsibilities

• Manageandcoordinatedailykitchenoperations
• Lead,motivateandsupportkitchenteammembers
• Planandpreparenutritiousmealssuitableforagedcareresidents
• Developmenusthatbalancenutrition,variety,presentationandresidentpreferences
• Overseefoodpreparation,cookingandmealservice
• Maintainhighstandardsoffoodqualityandpresentation
• Ensurecompliancewithfoodsafety,hygieneandHACCPrequirements
• Monitorkitchensupplies,stockandfoodusage
• Supporteffectivekitchencostmanagementandresourceutilisation
• Trainanddevelopkitchenstafftomaintainconsistentservicestandards
• Workcloselywithcareandoperationalteamstomeetresidents'dietaryrequirements
• Respondpositivelytoresidentfeedbackanddiningpreferences
• Buildstrongandrespectfulrelationshipswithresidentsandtheirfamilies
• Identifyopportunitiestoimprovekitchenefficiencyanddiningservices
• Maintainasafe,cleanandwell-organisedkitchenenvironment
• Promoteapositiveandsupportiveteamculture

Requirements & Eligibility

• RelevantCommercialCookeryqualification
• DemonstratedexperienceasaChefManager,HeadChef,SousCheforseniorchef
• Experiencemanagingacommercialorlarge-scalecateringkitchen
• StrongknowledgeoffoodsafetyandHACCPpractices
• Demonstratedabilitytoleadanddevelopakitchenteam
• Experiencepreparingnutritiousandvariedmealsfordiversedietaryneeds
• Strongorganisationalandtime-managementskills
• Excellentcommunicationandinterpersonalabilities
• Abilitytoworkcollaborativelywithcare,hospitalityandoperationalteams
• Agenuinecommitmenttoresidentwellbeingandqualitydiningexperiences
• Previousexperienceinagedcare,healthcare,hospitalityorinstitutionalcateringishighlyregarded

Special Instructions

Internationalapplicantsmaybeconsideredforemployer-sponsoredvisaopportunities

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.