Sous Chef

BuildRight Construction AU

Sutton Forest

On-site

AUD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Visa sponsorship

Job summary

BuildRight Construction AU is seeking an experienced Sous-Chef to join a well-established hospitality venue in New South Wales. This full-time role suits a passionate chef seeking career growth in a professional kitchen with a supportive team environment.

You will work closely with the Head Chef to deliver high-quality café and event dining while maintaining food quality, kitchen efficiency, and food safety standards.

Qualifications

Diploma of Hospitality or higher qualification required.
Minimum 1.5 years of experience as a chef in a commercial kitchen.
Strong knowledge of food safety, hygiene and HACCP procedures.
Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

Assist the Head Chef with menu planning and development.
Prepare and present high-quality meals in accordance with recipes and presentation standards.
Support café operations and function catering services.
Modify dishes to accommodate dietary requirements and customer preferences.
Monitor stock levels and assist with inventory management.
Minimise food waste through effective kitchen practices.
Maintain high standards of food quality, hygiene and cleanliness.
Follow HACCP principles and food safety procedures at all times.
Ensure compliance with workplace health and safety requirements.
Work collaboratively with kitchen and front-of-house teams.
Support efficient kitchen operations during busy service periods.
Maintain consistency in food preparation and presentation.
Contribute to a positive and professional team environment.

Skills

Teamwork

Communication

Food safety

Fast-paced environment

Education

Diploma of Hospitality or higher

Job description

AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.

YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.

The Opportunity

Key Responsibilities

AssisttheHeadChefwithmenuplanninganddevelopment
Prepareandpresenthigh-qualitymealsinaccordancewithrecipesandpresentationstandards
Supportcaféoperationsandfunctioncateringservices
Modifydishestoaccommodatedietaryrequirementsandcustomerpreferences
Monitorstocklevelsandassistwithinventorymanagement
Minimisefoodwastethrougheffectivekitchenpractices
Maintainhighstandardsoffoodquality,hygieneandcleanliness
FollowHACCPprinciplesandfoodsafetyproceduresatalltimes
Ensurecompliancewithworkplacehealthandsafetyrequirements
Workcollaborativelywithkitchenandfront-of-houseteams
Supportefficientkitchenoperationsduringbusyserviceperiods
Maintainconsistencyinfoodpreparationandpresentation
Contributetoapositiveandprofessionalteamenvironment

Requirements & Eligibility