Head Chef

BuildRight Construction AU; Camberwell; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Visa sponsorship

Full visa sponsorship under Australia

Job summary

Qualifications

• Experience as Head Chef/Sous Chef or Senior Chef
• Strong menu planning and food preparation skills
• Excellent communication and leadership abilities

Responsibilities

• Manage and lead all day-to-day kitchen operations
• Supervise, mentor and develop the kitchen team
• Create seasonal and creative menus
• Prepare meals that are nutritious, appealing and suitable for resident needs
• Ensure dietary requirements are accurately accommodated
• Maintain exceptional food quality and presentation standards
• Ensure food safety and hygiene procedures are consistently followed
• Manage food purchasing, stock rotation and inventory
• Control kitchen costs and work within allocated budgets
• Maintain accurate kitchen and food safety records
• Ensure the kitchen remains clean, organised and compliant
• Deliver a positive and enjoyable dining experience for residents

Skills

Leadership

Menu planning

Food safety

Staff development

Communication

Education

Certificate IV in Commercial Cookery

Job description

ArewardingopportunityisavailableforanexperiencedHeadCheftotaketheleadofabusykitcheninacarecommunitylocatedinVictoria,Australia.Youwillhavetheopportunitytoleadatalentedteam,createinnovativemenus,andplayanimportantroleinenhancingthedailydiningexperienceofresidents.

Thepositionoffersapermanentfull-timerolewithattractiveremuneration,careerdevelopmentopportunitiesandaMondaytoFridayroster.Visasponsorshipisavailableforsuitablyqualifiedandeligiblecandidates.

The Opportunity

ArewardingopportunityisavailableforanexperiencedHeadCheftotaketheleadofabusykitcheninacarecommunitylocatedinVictoria,Australia.Youwillhavetheopportunitytoleadatalentedteam,createinnovativemenus,andplayanimportantroleinenhancingthedailydiningexperienceofresidents.

Thepositionoffersapermanentfull-timerolewithattractiveremuneration,careerdevelopmentopportunitiesandaMondaytoFridayroster.Visasponsorshipisavailableforsuitablyqualifiedandeligiblecandidates.

Key Responsibilities

• Manageandleadallday-to-daykitchenoperations
• Supervise,mentoranddevelopthekitchenteam
• Createseasonalandcreativemenus
• Preparemealsthatarenutritious,appealingandsuitableforresidentneeds
• Ensuredietaryrequirementsareaccuratelyaccommodated
• Maintainexceptionalfoodqualityandpresentationstandards
• Ensurefoodsafetyandhygieneproceduresareconsistentlyfollowed
• Managefoodpurchasing,stockrotationandinventory
• Controlkitchencostsandworkwithinallocatedbudgets
• Maintainaccuratekitchenandfoodsafetyrecords
• Ensurethekitchenremainsclean,organisedandcompliant
• Deliverapositiveandenjoyablediningexperienceforresidents

Requirements & Eligibility

• CertificateIVinCommercialCookeryoranequivalentqualification
• DemonstratedexperienceasaHeadChef,SousCheforSeniorChef
• Previousexperienceleadingandmanagingakitchenteam
• FoodSafetySupervisorCertificate
• Strongmenuplanningandfoodpreparationskills
• Excellentcommunicationandleadershipabilities
• Experiencewithstockcontrolandkitchenbudgeting
• Astrongcommitmenttofoodsafetyandquality
• Agenuineinterestinsupportingpeoplewithinacareenvironment
• Abilitytosuccessfullycompletepre-employmentchecks
• PoliceCheckclearance
• NDISWorkerScreeningCheckeligibility

Special Instructions

Visasponsorshipavailableforeligiblecandidates

• Manageandleadallday-to-daykitchenoperations
• Supervise,mentoranddevelopthekitchenteam
• Createseasonalandcreativemenus
• Preparemealsthatarenutritious,appealingandsuitableforresidentneeds
• Ensuredietaryrequirementsareaccuratelyaccommodated
• Maintainexceptionalfoodqualityandpresentationstandards
• Ensurefoodsafetyandhygieneproceduresareconsistentlyfollowed
• Managefoodpurchasing,stockrotationandinventory
• Controlkitchencostsandworkwithinallocatedbudgets
• Maintainaccuratekitchenandfoodsafetyrecords
• Ensurethekitchenremainsclean,organisedandcompliant
• Deliverapositiveandenjoyablediningexperienceforresidents

• CertificateIVinCommercialCookeryoranequivalentqualification
• DemonstratedexperienceasaHeadChef,SousCheforSeniorChef
• Previousexperienceleadingandmanagingakitchenteam
• FoodSafetySupervisorCertificate
• Strongmenuplanningandfoodpreparationskills
• Excellentcommunicationandleadershipabilities
• Experiencewithstockcontrolandkitchenbudgeting
• Astrongcommitmenttofoodsafetyandquality
• Agenuineinterestinsupportingpeoplewithinacareenvironment
• Abilitytosuccessfullycompletepre-employmentchecks
• PoliceCheckclearance
• NDISWorkerScreeningCheckeligibility

Visasponsorshipavailableforeligiblecandidates

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.